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For crowds of 8 or more guests, we recommend a large charcuterie board using the formula below for a successful presentation. Of course, it depends on just how many you’re hosting, but think

antipasti & appetizers

This recipe for Bacon Wrapped Jalapeño Poppers has a balsamic glaze to add a sweet and tangy twist

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A unique and exciting way to love on your favorite potato pasta, this decadent gnocchi recipe is bursting with irresistible sweet and savory flavors. Make your own gnocchi using our Potat

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Light and easy to make with fresh tomatoes, a little extra virgin olive oil and pasta water, this simple Southern Italian tomato sauce takes just 20 minutes to make and is great for many

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If you’re keeping it intimate, create an easy, yet impressive, small charcuterie board. Making it a date night in? Catching up with your best friend over a few drinks? This is our idea for a

antipasti and appetizers

What’s Gaby Cooking cleaned out her pantry and created this new pasta recipe that features marinated artichokes tossed with bacon and a light cream sauce. Super delicious and so easy to mak

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This is a lighter twist on an Italian classic. Swap the gin for some prosecco, for a refreshing cocktail.

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This rich, onion-based Genovese Rigatoni sauce comes from the southern Italian city of Naples. Although the sauce isn’t much more than onions and beef, the flavors develop into a thick, c

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When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley. We figured it would be good, but… wow! We were totally b

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Sweet, fragrant fennel is an incredible addition to savory pancetta in this rich, slick Carbonara sauce. We love using our Mezzi Rigatoni for a twist to this classic Italian recipe.

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There’s more to pasta than tomato sauce and meatballs. We’ve partnered up our famously rich and golden egg pasta with flavorful greens and savory prosciutto for a pasta night they won’t f

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Mushroom lovers will go wild for this earthy, buttery pasta dish. We create a simple sauce of garlic, butter, wild mushrooms and fresh herbs that allows the mushroom flavor to shine throu

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