Holiday Recipe Round Up

POSTED December 14, 2016

‘Tis the season for holiday parties and festive get-togethers.

Can you believe it? This year has flown by and December is always a blur, so be sure to prepare your holiday menu in advance. Sure, you have your go-to recipes—the ones you rely on year after year to entertain and feed your friends and family. But hopefully you saved room on your holiday table for some new and unique creations from our beloved collection.

Starters & Sides

Recipe: Baked Brie with Walnuts, Cranberries and Olives Jubilee
Recipe: Olive Cheese Bread
Recipe: Cannellini Bean Spread Crostinis
Recipe: Baked Olives with Fresh Garlic and Herbs
Recipe: Soda Battered Baccala
Recipe: Blue-Cheese-Stuffed Olive Puff Appetizers
Oven-Roasted Carrots with Goat Cheese, Pine Nuts and Balsamic
Recipe: Oven-Roasted Carrots
Recipe: Caramelized Brussels Sprout Salad
Recipe: Baked Polenta

Main Event

Need some more inspiration? Check our gallery of recipes!

Recipe: Baccalà Tomato Sauce with Linguine
Balsamic Citrus Pork Roast
Recipe: Balsamic Citrus Pork Roast
Braised Beef in Barolo Wine Sauce
Recipe: Braised Beef in Barolo Wine Sauce
Recipe: San Marzano Pork Ragu
Recipe: Classic Three-Cheese Lasagna
Recipe: Veal Ossobuco Milanese

Sweet Treats

Recipe: Torrone - Italian Nougat Candy
Recipe: Tiramisu
Mocha Nut Cookies with Sea Salt
Recipe: Mocha Nut Cookies with Sea Salt

Gift Ideas

Winter Holiday Cheese Board Collection
Gourmet Cheese
Board Collection
Classic Charcuterie Collection
Taste of DeLallo
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