Chicken

Throw out the mayo! This tangy chicken salad calls for a simple, homemade red wine vinaigrette that only enhances the chicken flavor, rather than mask it. With other mild complements, suc

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Wonderful for weeknights, make it a meal with this rich and creamy pasta dish featuring sweet DeLallo Sun-Dried Tomatoes and savory chicken.

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Take everything you love about the lemony, tart and zesty flavors of classic Greek cuisine and put it on a pita! We smoothed on a layer of our favorite hummus then layered up our smoky Ca

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Creamy, herbed goat cheese is a delicious way to balance the sweet intensity of the sun-dried tomato. Together, with fresh greens and shredded chicken breast, this dynamic duo take quick-

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Yes, this one-in-a-million pizza pie is just as incredible and indulgent as it sounds. We start with a foundation of rich and creamy Alfredo Sauce, then top it off with all the signature

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Bring a classic to life! Give your baked chicken a Mediterranean twist with cloves of fresh garlic, smoky roasted tomatoes and an assortment of your favorite olives.

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Our beloved Italian Egg Pasta shines bright in this chicken and pasta dish. Tender, juicy chicken breasts are breaded and pan-fried to a golden crisp, then tossed with garlic, parsley and

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Aromatic rosemary accents this whole-wheat pasta dish of orecchiette, pan-fried chicken and the creamy flavor of Parmigiano-Reggiano.

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The sweet, chewy addition of sun-dried tomatoes brings its bright, sunny savor to a classic chicken recipe. Stuffed with tangy tomato stuffing and topped with a sweet, homemade cream sauc

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Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don’t dread those brown-bag blues.

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A creamy, savory hybrid of two classic salads, this kicked-up macaroni salad is like nothing you’ve ever had. Impress those at your next backyard barbecue with this stunning picnic pasta.

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This chicken frittata is the perfect way to get some use of your leftovers. We use the tender, briny flavor artichokes and the creamy, nutty flavor of the famous Gruyère. Try it for break

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