Oven-Roasted Baccalà with Potatoes
This recipe is a great way to serve baccalà on Christmas Eve to those guests that are not so wild about baccalà. The sweetness of the onions roasting with the potatoes and baccalà in oliv
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This recipe is a great way to serve baccalà on Christmas Eve to those guests that are not so wild about baccalà. The sweetness of the onions roasting with the potatoes and baccalà in oliv
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Give your veggies a lift with the tangy sweetness of Italy’s beloved balsamic. We top it off with crumbled goat cheese and toasted pine nuts for an extraordinary side dish.
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Just when you thought holiday entertaining might fall flat, we show you how to take it to the next level: 3D, that is! Loaded with bold, bright and briny flavors, this olive tree is both
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A soon-to-be favorite, this irresistibly creamy, cheesy gnocchi dish is going to blow you away. We’re sure of it. Starring our fresh-tomato Marinara Sauce and pillowy potato gnocchi, ther
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Put that abundance of garden tomatoes to use this summer with a fresh, No Cook Tomato Pasta Sauce for your pasta. We promise big flavor for a super easy weeknight meal.
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Get ready to wow your friends when they come over for your backyard BBQ and see this amazing charcuterie board filled with spicy steak and giant shrimp skewers along with Parmesan cheese,
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Easy enough for a weeknight and impressive enough for dinner guests, this creamy goat cheese pasta dish is one you’re going to want to have on-hand. Featuring savory pancetta and sweet pe
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For the Lemon Arugula Pasta with Burrata recipe, you only need seven ingredients and 30 minutes to make this quick and easy pasta with lemon, arugula, and burrata cheese. Lemo
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Green Goddess Pasta Salad is the stuff Summer Recipe dreams are made of! This healthy Pasta Salad Recipe is full of flavor and is oh so easy to throw together. Loaded with asparagus, peas
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Around here, we really love to add asparagus to a nice pasta dish. Asparagus Cacio E Pepe adds the perfect amount of crunch and flavor—not to mention an extra dose of nutrients. Check out
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Sometimes it’s okay to judge a book by its cover—especially when it’s as striking and gorgeous as this shrimp and black rice dish. First, we marinate the shrimp in a garlicky, citrus pepp
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This Lemon Herb Pasta Salad with Marinated Chickpeas from @pinchofyum combines pasta coated in a silky “sauce” of olive oil and lemon juice, tossed with chickpeas soaked in a flavor bath
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