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8 Mediterranean Upgrades For Canned Tuna We know. Canned tuna might not seem like the most glamorous kitchen ingredient. Anything that can last almost forever in your cupboard

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16 Recipes for National Italian Heritage Month You’re probably excited about crunchy leaves, cooler weather, and lots of football this October. But around here, this month is all abo

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9 Fall Pasta Dishes You're Guaranteed To Love October is the perfect month to celebrate all things pasta. Not only does National Pasta Day fall on October 17, this time of yea

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For most Italian families, spaghetti and meatballs are a no-fuss dish that graces the family dinner table at least once a week. But the tricky thing about learning how to make meatballs is t

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Best Italian Recipes From Your Pantry Stuck indoors? Too busy to shop? Sometimes we can’t make it to the grocery store, and when that happens, it’s time to head to

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Baccala Recipes The traditional Italian salted cod, known as baccàla in Italy, is an exquisite fish that can be enjoyed in a number of recipes—from appetizers to the mai

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Favorite Summer Carbonara Recipes Summer means a lot of things to a lot of people, but for us, it’s all about the pasta. Pasta is a food for all seasons, but during the hotter months

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10 Things to Make This July July brings some of the best in-season produce of the year. Gardens are bursting with crisp zucchini, juicy tomatoes, bunches of basil and fresh sweet corn. You

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You did it! You made it to the end of January with your healthy eating resolutions still in sight. But maybe that chocolate cake is starting to look too good… wait! Don’t lose m

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5 Super Simple Spaghetti Squash Recipes Spaghetti squash is the perfect veggie pasta substitute. With no need for a spiralizer or any special kitchen contraption, you can transform this gl

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A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGINTaggia, Italy (in

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An abundant green olive originating in Sevilla, Spain, these straw-colored gems are plump and meaty, most commonly stuffed and skewered in happy hour cocktails. ORIGINSevilla, Spain DELALLO V

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