Farro with Olives, Herbs and Lemon Sauce
If you’re looking for a grain bowl to wake up your taste buds, this farro recipe has got you covered. We love our grain bowls brimming with bold, bright and briny flavors… and we think yo
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If you’re looking for a grain bowl to wake up your taste buds, this farro recipe has got you covered. We love our grain bowls brimming with bold, bright and briny flavors… and we think yo
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Made with just 6 ingredients this Greek Dressing is so easy to make and is packed with punchy, bold flavor. To view the Herby Green Goddess Vinaigrette, click here. To view the All-Purpos
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Made with fresh herbs – basil, parsley, chives – lemon, garlic, honey & olive oil, this Green Goddess vinaigrette is so fresh, so punchy, & so perfect for taking pretty much anything up a
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An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.
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We’ve got some kitchen inspiration for your favorite Italian bruschetta. Featuring fresh mozzarella, sweet-and-tangy balsamic and our signature Italian Tomato Bruschetta, this caprese is
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Crispy hearts of palm and marinated artichokes are at the heart of this unique salad. We top it off with tangy blue cheese crumbles, bacon and a sweet Dijon vinaigrette.
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Ready to cozy up with this classic cold-weather soup? It’s delicious, hearty and as simple as throwing all the ingredients in the Instant Pot. The perfect warm-you-up weeknight recipe.
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I’ve given my version of the La Scala salad a more Italian bent, because those are the flavors I crave. Marinated artichoke hearts and sun-dried tomatoes add a sweetness to contrast the vinegary dress
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With a chewy texture and nutty, earthy flavor, black rice sets this kale salad apart from all the rest. Add in chopped kale, roasted red peppers, and extra virgin olive oil, and you have a filling, he
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Ditch the lettuce and go farro. These hard-to-resist nutty, chewy farro grains are the perfect foundation for an incredible Mediterranean-inspired bowl featuring your favorites: artichokes, olives, ro
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No summer picnic is complete without a side dish of baked beans. Ditch the store-bought version and make homemade baked cannellini beans with crispy pancetta, rich passata, and tart balsamic vinegar.
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With a chewy texture and pleasantly nutty taste, Mediterranean Farro Vegetable Salad is an ideal base for a healthy grain salad. In this recipe, we combine roasted eggplant, peppers and cherry tomatoe
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