pesto

Give your favorite potato pasta a bright, aromatic flavor with our Traditional Basil Simply Pesto Sauce. You’re only five ingredients away from a classic Italian recipe any night of the week!

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Fresh summer produce steals the show in this simple-but-delicious orzo dish. Top orzo with fresh cherry tomatoes and blanched green beans and then toss the whole thing in our Squeeze Pest

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There are hundreds of ways to prepare minestrone in Italy—this is a simple, Genovese version. Adapt it to the season and your own tastes, adding any vegetable you wish, and create a hearty, cold-weath

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A classic Italian salad starring creamy bites of mozzarella, fresh tomatoes and fragrant basil leaves—all tossed with our Traditional Basil Simply Pesto®. Drizzle it with our sweetly rich

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Gnocchi for breakfast? Yes! This unique pasta dish features potato gnocchi, eggs, tomatoes, pesto and cheese to create the perfect Italian breakfast bake. It’s so good, you’ll want it for lunch and di

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Do you see this pizza?? All pizzas should have charred brussels. Check out the full recipe here! Half Baked Harvest logo

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A simple, hearty meal of Northern Italy’s famous potato dumpling. This is an easy, rich way to enjoy fragrant basil pesto… even kids are crazy about it! Make it gluten-free with D

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This Creamy Pesto Pasta with Sun-Dried Tomatoes dish is a cheesy pasta recipe big on flavor and easy on time. Amp up your weeknight dinner lineup with this creamy comfort (soon-to-be) classic.

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Bring your favorite Italian flavors to grilling season with our collection of fresh, fragrant, Italian pesto sauces. Simply Pesto® are full of bold Mediterranean flavors. Try them as easy

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An end-of-summer classic (or any time of year for that matter), zucchini fritters are a great way to use up those garden squash. This time, though, we do things a little differently—add i

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Grill up those sweet summer peaches for a smoky, caramelized flavor. Grilled peaches are the perfect complement to herby pesto and creamy burrata. Top it off with flakes of sweet, nutty a

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A creamy pesto of briny artichokes combined with our imported olive oil, fresh garlic and grated Parmigiano-Reggiano. Serve it up with farfalle, basil and ricotta for a tasty, quick-and-easy dinner.

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