Bagna Cauda
A Piemontese dipping sauce made up of garlic, anchovies, parsley and butter eaten much like fondue. Serve hot alongside raw, boiled or grilled vegetables. Traditionally, like f
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A Piemontese dipping sauce made up of garlic, anchovies, parsley and butter eaten much like fondue. Serve hot alongside raw, boiled or grilled vegetables. Traditionally, like f
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We're always looking for new ways to get creative with our Pomodoro Fresco Sauce in the kitchen! This grilled flatbread recipe from one of our blogger friends (at SavorySimple.net) is a q
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The satisfying flavors of winter’s warm and hearty harvest come together in this Italian-style bread salad: Brussels sprouts, crisp carrots, fragrant fennel and our signature Italian Talo
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The colder weather is no match for this seafood-inspired risotto recipe. Named one of the top recipes on our site, this dish is a beloved classic to add to your recipe box!
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This chicken frittata is the perfect way to get some use of your leftovers. We use the tender, briny flavor artichokes and the creamy, nutty flavor of the famous Gruyère. Try it for break
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Loved by everyone, pizza owes its origins to classic Italian tradition. In this creation, we combine our famed Pepperazzi™, creamy provolone and great green asparagus for a fresh ne
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This light, flaky pastry is the perfect harmony of sweet and tart with nutty almonds, fresh pears and shredded coconut. While it keeps up with appearances, this dessert is easy to prepare
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A unique pizza recipe daring to bring the big, bold flavors of the Mediterranean to your dessert plate. Featuring our signature Italian Marmalade, rich and creamy Brie, toasty pecans and
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A colorful recipe inspired by the fresh flavors of red and green bell peppers, garlic and crushed Italian tomatoes—all topping a thick and chewy crust. This authentic Italian recipe is pe
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With the summery zest of ripe oranges and richly sweet balsamic, this dressing is the perfect balance of tangy-sweet flavors. This is one quick and easy recipe to have on hand!
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Our imported Italian pasta in a classic Italian dish: tortiglioni pairs up with savory Italian ham, green peas and the king of cheeses—Parmesan! This recipe is the perfect way to give eve
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Fresh Mediterranean favorites come together alongside juicy, shredded chicken breast in this antipasto salad. If you don’t feel like cooking, simply pick up a rotisserie chicken or two fr
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