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Very thin veal cutlets get a delicate coating of egg and breadcrumbs before they are pan fried to a sizzling brown. The artichoke topping is delicious and using it straight out of the jar

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We take the tasty, meaty chickpea and create a chunky bruschetta with the tart, briny savor of Calamata olives, traditional Italian herbs and robust garlic. The perfect presentation.

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A tasty weeknight dinner idea, this quick and easy pasta features smoky-sweet roasted tomatoes, fresh basil and nutty Parmigiano-Reggiano. 

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Perk up your peas with the herbaceous flair of our Italian Simply Pesto™. An easy, flavorful side dish idea for a myriad of entrées.

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A super weeknight meal idea—replace that traditional on-the-go pizza crust with your favorite Northern Italian cornmeal! Polenta makes the perfect crust: hearty, buttery, delicious. Top i

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Tangy and fruity with a crisp, crunchy bite, this unique easy-to-prepare apple slaw is an exciting new side to show off at your next picnic or barbecue. Spiralized Apple Glaze Coleslaw fe

recipe

Very thin veal cutlets get a delicate coating of egg and breadcrumbs before they are pan fried to a sizzling brown. The artichoke topping is delicious and using it straight out of the jar

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First, we start with tuna in a zesty blend of white wine vinegar, extra virgin olive oil and Dijon mustard. Then, we pile it high with hard-boiled eggs, slices of red onion, cucumber, sna

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This homestyle pizza pie is generously topped with tender earthy artichokes and a fragrant kick from one of Italy’s best loved sauces, pesto.

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We promise you've never had a bread like this! Brimming with your favorite garden flavors, this recipe is a strunning way to showcase your end-of-summer harvest. Recipe by Laura of Tutti

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The sun-dried tomato is a beloved Southern Italian staple, brimming with a sweet and bold tomato flavor, which we capture in this creamy pesto. To stand up to this pleasantly robust sauce

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Whether you’re looking for a quick lunch or an easy weeknight meal, wraps are perfect for combining all your favorite flavors and creating a masterpiece! This turkey and swiss classic ris

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