vegetarian

A classic pasta night meal with a tender and delicious spaghetti squash substitute. We love dressing our veggie noodles with a simple tangy tomato sauce. 

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If you’re looking for a new way to bring roasted potatoes to life, try a side of Olive & Herb Roasted Potatoes. Enjoy your favorite olives—the Calamata, Black Greek and crunchy green Cali

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Pillowy soft ricotta and fresh lemon zest come together to create this light and airy filling. This sweet Italian dessert is famous for being an Easter tradition in Abruzzo, Italy, where it is called—

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These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful di

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Making good classic pesto is all about using perfect combination of ingredients and proportions to yield the best flavor and consistency. To view the blog post, click here!

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Our friends A Couple Cooks created two delicious and healthy salad dressings using some of our favorite pantry staples: pesto, extra virgin olive oil Chianti red wine vinegar and

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This summery and savory salad tosses Grilled Artichokes and DeLallo Grilled Olives together with some massaged kale, a tangy vinaigrette, chickpeas, and pine nuts. Prep this on the weeken

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A super simple way to take your store-bought hummus to another level. Herbaceous basil and toasted pine nuts add a little color and a new dimension to this classic Mediterranean spread.

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Upgrade your picnic macaroni salad recipe with this creamy and colorful recipe, featuring our Cavatappi pasta, asparagus, fresh veggies and your favorite briny olives.

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Spice up your store-bought hummus and top with sautéed chickpeas and Calabrian chilies. This fiery upgrade is sure to be a favorite with spicy food fans.

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Eggs just might be one of those miracle ingredients. You know, the kind that can easily morph into breakfast or brunch then slide onto lunch and slither into brinner. Yep, breakfast + dinner = BRINNER

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