vegetarian

These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful di

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Making good classic pesto is all about using perfect combination of ingredients and proportions to yield the best flavor and consistency. To view the blog post, click here!

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Our friends A Couple Cooks created two delicious and healthy salad dressings using some of our favorite pantry staples: pesto, extra virgin olive oil Chianti red wine vinegar and

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This summery and savory salad tosses Grilled Artichokes and DeLallo Grilled Olives together with some massaged kale, a tangy vinaigrette, chickpeas, and pine nuts. Prep this on the weeken

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A super simple way to take your store-bought hummus to another level. Herbaceous basil and toasted pine nuts add a little color and a new dimension to this classic Mediterranean spread.

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Upgrade your picnic macaroni salad recipe with this creamy and colorful recipe, featuring our Cavatappi pasta, asparagus, fresh veggies and your favorite briny olives.

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Spice up your store-bought hummus and top with sautéed chickpeas and Calabrian chilies. This fiery upgrade is sure to be a favorite with spicy food fans.

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Eggs just might be one of those miracle ingredients. You know, the kind that can easily morph into breakfast or brunch then slide onto lunch and slither into brinner. Yep, breakfast + dinner = BRINNER

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Simply delicious! This salad combines creamy, fresh mozzarella stacked thick between layers of juicy heirloom tomatoes surrounded by yellow cherry tomatoes. Top it off with a generous dri

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Yes, there is bacon, butter and cheese, and I know those are not health foods, but there is also a whole four cups of pureed butternut squash, half a pound of brussels spouts and a whole lot of my ver

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Oh so perfect for hot weather days. We love this delicious recipe created by one of our favorite blogger friends, Skinnytaste. Recipe created by: skinnytaste

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Spring is here and that means it’s squash blossom season. Top your pizza with these beauties along with a healthy dose of burrata (aka a lot). This is the prettiest pizza you’ll make yet.

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