vegetarian

Known for its thick crisp crust and rectangle shape, Detroit-Style Pizza is a no-nonsense pie that is sure to fill you up and not let you down. Ditch the delivery! This primo pizza featur

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Create a classic Italian-style lunch with crispy, garlicky baguette bread as its foundation—an extraordinary way to caprese. In late summer, we recommend using colorful heirloom or garden

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Upgrade your favorite nutty spread with this rich and creamy espresso-infused nut butter. Substitute your pantry peanut butter and serve with crackers, toast or fresh sliced apples.

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Amazing things happen at the olive bar… great gourmet flavors come together to create show-stopping antipasto platters. Entertaining with true Mediterranean flair. What’s not to love?

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This elegant app or snack that brings together the creamy sweetness of fresh ricotta cheese and our signature tangy, fruity Sour Cherry Spread. Enjoy on its own or serve alongside an elab

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A unique recipe using the fresh flavors of chard, basil, garlic and a red ripe tomato sauce sautéed with fresh cream.

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Make it a meal with a juicy, tender cut of steak and the vibrant flavors in our blue-cheese-lovin’ SaladSavors®. We dress up this savory steak salad with a tangy sweet vinaigrette.

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Get a load of this masterpiece! Starring an incredible lineup of ingredients, this homemade pizza recipe captures a killer combination of sweet and savory flavors—from sweet-and-sour cher

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A take on classic pesto that swaps basil for arugula. We use whole wheat shells, but try any pasta cut you’d like.

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A colorful, flavorful way to amp up your backyard barbecues and summer picnics. Toss springy fusilli pasta with savory olives, an assortment of grilled peppers and chickpeas for the ultim

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Tangy and fruity with a crisp, crunchy bite, this unique easy-to-prepare apple slaw is an exciting new side to show off at your next picnic or barbecue. Spiralized Apple Glaze Coleslaw fe

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Very thin veal cutlets get a delicate coating of egg and breadcrumbs before they are pan fried to a sizzling brown. The artichoke topping is delicious and using it straight out of the jar

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