null
GET $5.00 OFF YOUR FIRST ORDER!

Antipasto Pasta

If you're a fan of vibrant, fresh ingredients and crave a meal that brings everyone to the table, you’re in for a treat. Our Antipasto Pasta combines the best of traditional Italian appetizers with the heartiness of pasta, creating a dish that’s perfect for any occasion. Grab a fork, relax, and let the symphony of flavors transport you straight to the sun-drenched hills of Italy. Buon appetito!

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Servings

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: DeLallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain.
  • Meanwhile in a large saucepan, heat oil on medium setting. Add garlic and cook until fragrant.
  • Add pepperoni until edges start to crisp, about 8 minutes. Add the sun-dried tomatoes and oil from the tomatoes to the pan and cook until warmed through, about 5 minutes.
  • Add the olives, artichokes and banana rings then add the cooked spaghetti and stir to combine. Cook for another 5 minutes.
  • Season with salt, pepper and pepper flakes. Divide onto plates or serve family style.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Keywords:

Antipasto Salad , Antipasto Pasta , Pantry Pasta Recipe

Antipasto Pasta

A pasta dish that deserves a few exclamation points!!! This antipasto-salad-inspired recipe is all about the flavor, loaded up with pepperoni, olives, artichokes, zesty pickled pepper rings and smoky roasted tomatoes.