Simple and Quick Bruschetta Pizza Recipe

What is bruschetta pizza?

Bruschetta pizza is a delightful twist on two beloved classics: the crisp, fresh flavors of tomato bruschetta and the hearty, comforting base of traditional pizza. Instead of the usual heavy layers of sauce and cheese, this pizza is topped with a light garlic and olive oil sauce, mozzarella cheese, dollops of ricotta, and freshly grated parmesan cheese. Once baked tomato bruschetta is drizzled over the top.

This pizza variant is perfect for those who adore a lighter, fresher approach to their pizza. It's especially popular in the summer months. Bruschetta pizza is not only a feast for the taste buds but also a visually appealing dish, with its bright colors and fresh, inviting aroma. It's a wonderful dish to share with friends and family, combining the comfort of pizza with the fresh zest of a classic Italian appetizer.

Why you’ll love this bruschetta pizza recipe

1. Fresh, Bold Flavors: Imagine vibrant tomato bruschetta atop a crispy pizza crust. Each bite combines the classic allure of Italian bruschetta with the irresistible charm of a freshly baked pizza.
2. Simple and Quick: No need for complicated techniques or hours in the kitchen. This recipe is wonderfully straightforward, making it perfect for a quick dinner or a spontaneous get-together with friends.
3. Versatile: Whether you're a meat lover or a vegetarian, this recipe can be customized just for you. Add your favorite toppings like mozzarella, balsamic glaze, or even some prosciutto for an extra layer of flavor.
4. Perfect for Sharing: Pizza is the ultimate sharing food, and when combined with the beloved flavors of bruschetta, you’re sure to impress at any gathering. It’s a great way to bring people together and enjoy a meal that’s both delicious and a little different from the usual fare.

The ingredients you will need to make bruschetta pizza

Pizza Dough Kit: This kit includes superior type 00 flour—the perfect pizza-making flour—along with the yeast needed for the dough to rise.

The base for the white sauce: Create a base for the sauce by brushing the prepared pizza dough with extra virgin olive oil, garlic, crushed red peppers and black pepper.

Three cheese combo: We combined fresh mozzarella, ricotta cheese and freshly grated Parmesan to create a delicious cream, cheesy sauce.

Tomato Bruschetta: Bruschetta is an easy way to add rich tomato flavor and herbaceous notes to your final baked feta dip. If you’re looking for a quick way to add all the flavor at once, a great Tomato Bruschetta is a must.

How to make bruschetta pizza

Start by making the pizza crust. This is super easy when you use our Pizza Dough Kit. The dough mix features expertly milled type 00 flour, a high-quality Italian wheat with a powder-like texture which is the ideal gluten content for pizza making. Also included is a packet of dried yeast—just add warm water! You can mix and knead the dough by hand without the need for a stand mixer. The dough rises at room temperature in just 45 minutes. See a detailed step-by-step here.

Once the dough has risen, form the pizza by hand on a lightly oiled baking pan or pizza stone. Then combine the olive oil, garlic, red pepper flakes and pepper in a small bowl. Brush the pizza dough with oil mixture then top with the mozzarella, dollops of ricotta and freshly grated parmesan cheese.

Transfer to the oven and bake for about 20 minutes or until the cheeses have melted. Remove from oven, top with tomato bruschetta and serve.

Top tips

A pizza or baking steel is highly recommended. If using a stone, the pizza will take 3-5 minutes longer. Do not use a sheet or baking pan.

Avoid sticking: Sprinkle flour or cornmeal underneath the dough to keep it from sticking to the pizza stone or baking sheet. This also encourages an extra-crispy crust.

Make it a meal: Serve the pizza with a leafy green salad, cucumber salad or fruit salad.

To Store: Place a single layer of pizza slices on a dinner plate or Tupperware container and top with a layer of parchment paper. Keep stacking, alternating pizza and paper, until all the pizza is assembled. Wrap tightly in plastic wrap or foil, and refrigerate for up to 4 days.

To reheat. Here are the top ways to reheat leftover pizza:

Air-fryer: Set the air-fryer to 350ºF and cook for 6 to 8 minutes, or until warm and crisp.

Stove-top: Heat a medium skillet over medium heat. Add 1 or 2 pizza slices and cook for 3 to 4 minutes, uncovered. On the side of the pan (not on the pizza), add a few drops of water, immediately cover, and cook pizza for a few more minutes, until heated through.

Oven: Preheat oven to 350ºF. Place the pizza on a piece of foil and put it directly on the center oven rack for even heating on the top and bottom. Bake for about 10 to 12 minutes or until warm.

Substitutions and additions

Add a few more toppings like prosciutto, olives or banana peppers.

Try different bruschetta flavors like roasted pepper, sun-dried tomato, or artichoke.

What to serve with bruschetta pizza

Fresh Salad: A crisp, green salad is the perfect companion to the rich flavors of bruschetta pizza. Opt for a simple arugula salad with a balsamic dressing or a classic Caesar to add a refreshing crunch.

Soup: Consider serving a light soup, like a tomato basil or a vegetable minestrone. These choices are heartwarming and help balance the pizza's robust flavors.

Grilled Vegetables: Charred, smoky vegetables like zucchini, bell peppers, and eggplant add a lovely contrast to the pizza's bright and tangy notes.

Antipasti: An antipasti platter with olives, stuffed peppers, artichoke hearts, and sliced cured meats can offer a delightful array of tastes that complement the pizza wonderfully.

Garlic Bread: If you're all in for the carbs and can't get enough garlic, a side of garlic bread makes for a delicious, indulgent option.

Italian Meatballs: Serve some tender, savory meatballs on the side. Whether they're nestled in a tomato sauce or served skewer-style, they're a hit with both kids and adults.

Roasted Chickpeas: For a lighter, crunchy side, try roasted chickpeas. They add a nice texture contrast and are super snackable.

Pasta Salad: A chilled pasta salad, perhaps with pesto or a light vinaigrette, can be a refreshing side that complements the warm pizza.

Bruschetta Pizza: FAQ

Can I make homemade pizza crust instead?

Yes, you can. We recommend using our 00 Flour, a hard durum wheat finely ground and specially sifted to be superfine and powder-like. This is what gives authentic pizzeria-style pizza its flair. The fine grind and ideal gluten content of this superior flour is just why its key. From thinner crispy crusts to thicker, chewier crusts —all with that signature fresh-bread flavor.

Can I make bruschetta pizza ahead of time?

Yes. You can make the dough ahead of time. Once the dough has been mixed and needed, it can be stored in the refrigerator for up to 3 days. We recommend that you top the pizza immediately before you bake it in the oven.

Simple And Quick Bruschetta Pizza

• 1 (17.6-ounce) DeLallo Pizza Dough Kit* (Optional: DeLallo Gluten Free Pizza Dough Kit)
• 1 1/4 cups lukewarm water
• 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
• 2 cloves garlic, finely grated
• ¼ teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper, to taste
• 6 ounces fresh mozzarella, torn into small pieces
• ½ cup ricotta cheese
• ⅓ cup freshly grated Parmesan
• 1 (9.88 ounce) jar DeLallo Italian Tomato Bruschetta
• Fresh basil leaves

Directions

1. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
2. Knead by hand for 3 minutes, or until the dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
3. Preheat the oven to 450˚F. Divide dough into 2 equal pieces. Form pizza by hand on a lightly oiled baking pan or pizza stone.
4. In a small bowl, combine olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
5. Spread the mixture over the surface of the dough in an even layer, leaving a 1/2-inch border.
6. Top with mozzarella and dollops of ricotta; sprinkle with Parmesan.
7. Place into the oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
8. Remove from the oven and drizzle tomato bruschetta on the top and serve garnished with basil, if desired.

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