Organic Whole-Wheat Pasta

This organic whole-wheat pasta has it all: the unmistakable taste and texture of authentic Italian pasta with the added benefits of heart-healthy whole wheat. True to tradition, our whole-wheat pasta is made with the finest durum wheat and artisan pasta-making methods that great Italian pasta is famous for. DeLallo Organic Whole-Wheat Pasta boasts the same delicate texture and fresh-bread flavor of traditional semolina pasta, so you can enjoy it in all of your favorite pasta recipes—from picnic pasta salads to soups to Sunday supper.

  • Product image of Organic Whole Wheat Lasagna

    Whole Wheat Lasagna Noodles

    DeLallo No Boil Organic Whole Wheat Lasagna is crafted in Italy with only the finest hard durum wheat semolina. These famous pasta sheets are extruded with artisanal bronze dies for a rougher texture to capture sauces. Ready to layer with no need to...

  • Whole Wheat Orzo Pasta

    Whole Wheat Orzo Pasta

    Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations, including cheesy baked pasta and colorful pasta salads...

  • Whole Wheat Casarecce

    Whole Wheat Casarecce

    Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick, chunky sauces like braised meat ragù and broccoli...

  • Whole Wheat Radiatori

    Whole Wheat Radiatori

    The distinct “radiator” shape of this short, chunky cut was designed for capturing sauces in its ruffled edges. Ragùs and chopped ingredients are no match for its many ridges, neither are creamy, cheesy recipes. DeLallo Organic...

  • Whole Wheat Cavatappi Pasta

    Whole Wheat Cavatappi Pasta

    DeLallo Organic Whole-Wheat Cavatappi Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while...

  • Whole Wheat Orecchiette

    Whole Wheat Orecchiette

    Named “little ears” for their round disc-like shape, Organic Whole-Wheat Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and...

  • Whole Wheat Fettuccini

    Whole Wheat Fettuccini

    Popular in Roman cuisine, these wide “ribbons” of pasta are famous for pairing with butter and Parmigiano cheese in the classic Alfredo sauce. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of...

  • Whole Wheat Capellini Pasta

    Whole Wheat Capellini Pasta

    Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding Capellini to broth-based soups. DeLallo...

  • Whole Wheat Spaghetti

    Whole Wheat Spaghetti

    The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

  • Whole Wheat Linguine

    Whole Wheat Linguine

    Born in Liguria, DeLallo organic whole-wheat linguine pasta is a long, flat pasta made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. DeLallo Pasta comes from the town where pasta was...

  • Whole Wheat Rigatoni

    Whole Wheat Rigatoni

    With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. DeLallo Pasta comes...

  • Whole Wheat Farfalle Pasta

    Whole Wheat Farfalle Pasta

    Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with...

  • Whole Wheat Pasta Shells

    Whole Wheat Pasta Shells

    This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to...

  • Whole Wheat Fusilli Pasta

    Whole Wheat Fusilli Pasta

    This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat...

  • Whole Wheat Penne Pasta

    Whole Wheat Penne Pasta

    Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the...

  • Whole Wheat Elbow Macaroni

    Whole Wheat Elbow Macaroni

    Elbows are small tubes with curved bodies perfect for capturing sauces. Known for their starring role in cheesy baked macaroni dishes, this c-shaped pasta is a great for simple tomato and vegetable sauces, as well as creamy cold pasta recipes. DeLallo...