Organic Whole-Wheat Pasta

Whole Wheat Lasagna Noodles

DeLallo No Boil Organic Whole Wheat Lasagna is crafted in Italy with only the finest hard durum wheat semolina. These famous pasta sheets are extruded with artisanal bronze dies for a rougher texture to capture sauces. Ready to layer with no need to...

Whole Wheat Orzo Pasta

Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations, including cheesy baked pasta and colorful pasta salads...

Whole Wheat Casarecce

Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick, chunky sauces like braised meat ragù and broccoli...

Whole Wheat Radiatori

The distinct “radiator” shape of this short, chunky cut was designed for capturing sauces in its ruffled edges. Ragùs and chopped ingredients are no match for its many ridges, neither are creamy, cheesy recipes. DeLallo Organic...

Whole Wheat Cavatappi Pasta

DeLallo Organic Whole-Wheat Cavatappi Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while...

Whole Wheat Orecchiette

Named “little ears” for their round disc-like shape, Organic Whole-Wheat Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and...

Whole Wheat Fettuccini

Popular in Roman cuisine, these wide “ribbons” of pasta are famous for pairing with butter and Parmigiano cheese in the classic Alfredo sauce. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of...

Whole Wheat Capellini Pasta

Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding Capellini to broth-based soups. DeLallo...

Whole Wheat Spaghetti

The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

Whole Wheat Linguine

Born in Liguria, DeLallo organic whole-wheat linguine pasta is a long, flat pasta made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. DeLallo Pasta comes from the town where pasta was...

Whole Wheat Rigatoni

With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. DeLallo Pasta comes...

Whole Wheat Farfalle Pasta

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with...

Whole Wheat Pasta Shells

This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to...

Whole Wheat Fusilli Pasta

This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat...

Whole Wheat Penne Pasta

Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the...

Whole Wheat Elbow Macaroni

Elbows are small tubes with curved bodies perfect for capturing sauces. Known for their starring role in cheesy baked macaroni dishes, this c-shaped pasta is a great for simple tomato and vegetable sauces, as well as creamy cold pasta recipes. DeLallo...