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Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don’t dread those brown-bag blues.

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Dazzle your dinner guests with a sweet summertime treat, grilled peaches! Topped with creamy burrata cheese and a tangy-sweet drizzle of our beloved balsamic, this unique dish is sure to

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A simple but elegant antipasto: our toasty Olive Oil & Sea Salt Bruschetta Crisps topped with soft Brie, thin slices of prosciutto and tangy sweet sun-dried tomatoes.

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An easy end-of-summer salad using fresh figs at their peak of ripeness for a sweet, juicy addition to a fresh, warm-weather meal.

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A recipe featuring our whole-wheat pasta in a medley of earthy butternut squash, broccoli rabe, crumbled Italian sausage and fresh cherry tomatoes. Colorful and hearty, it’s the perfect d

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Snack-sized cheesy polenta appetizers stuffed with savory Italian sausage and our fresh tomato Pomodoro Fresco Sauce. Entertain with a taste of Northern Italy.

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A savory cold pasta salad brimming with beloved Mediterranean flavors! Simply add a generous scoopful of our Veneto Asiago Antipasto to your your favorite pasta shape with a drizzle of dr

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A creamy, savory hybrid of two classic salads, this kicked-up macaroni salad is like nothing you’ve ever had. Impress those at your next backyard barbecue with this stunning picnic pasta.

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A kick to the Calamata: this warm olive dish is made with the essence of fragrant oranges and the spicy, flavorful red chili pepper. Serve as an appetizer or snack.

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A Piemontese dipping sauce made up of garlic, anchovies, parsley and butter eaten much like fondue. Serve hot alongside raw, boiled or grilled vegetables. Traditionally, like f

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We're always looking for new ways to get creative with our Pomodoro Fresco Sauce in the kitchen! This grilled flatbread recipe from one of our blogger friends (at SavorySimple.net) is a q

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The satisfying flavors of winter’s warm and hearty harvest come together in this Italian-style bread salad: Brussels sprouts, crisp carrots, fragrant fennel and our signature Italian Talo

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