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A homemade bread recipe that leaves room for your favorite variety of olive! We used Calamata, but any olive will do! So pick your most beloved briny fruit and bring something fresh to th

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Impress your guests with a tart of briny olives and savory goat cheese. Cut into squares and serve warm. Top with figs or sliced pears for a seasonal flair.

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Only 6 ingredients to a flavorful entrée perfect for serving up with any number of sides, from veggies to salads to pasta. The tangy-sweet drizzle of our Italian balsamic is what takes th

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A kick of citrus with a tangy complex flavor, this fancy-sounding dressing is ready to take on your favorite combination of summer greens and veggies… in only a few minutes!

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All wrapped up and ready to go, this handheld pizza takes “fingerfood” to a new level. This recipe is a fun (and less sloppy) way to enjoy one of your favorite past times: pizza!

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The flavors of savory pancetta, zingy Pecorino Romano and aromatic sage accent our hearty whole wheat pasta in this tasty spaghetti dish.

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Make it a meal with a juicy, tender cut of steak and the vibrant flavors in our blue-cheese-lovin’ SaladSavors®. We dress up this savory steak salad with a tangy sweet vinaigrette.

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Yes, this one-in-a-million pizza pie is just as incredible and indulgent as it sounds. We start with a foundation of rich and creamy Alfredo Sauce, then top it off with all the signature

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A homemade fall-inspired pizza topped with sweet-smoky roasted butternut squash, savory pancetta, creamy cheeses and a garnish of crispy fried sage leaves. This seasonal pizza pie recipe

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Traditional Italian peasant food at its finest, this hearty pasta dish is an easy weeknight recipe perfect for warming up a cold winter night.

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Like the Italian pesto you know and love, this uncooked “raw” sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, ou

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Who needs stuffing when you have orzo? This colorful pasta “stuffing” features our healthy Organic Whole-Wheat Pasta alongside classic stuffing veggies, bacon and fresh sage.

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