9 Tasty Pepperoncini Recipes
If you love pepperoncini peppers, you’re going to love our pepperoncini recipes. These pickled peppers are more than a zesty garnish. With their mild heat and vinegary bite, pepperoncini peppers add a new dimension to salads, cold picnic pasta, pizzas, Italian beef and more.
It might seem simple, but this is no ordinary bean salad. Featuring the lovable chickpea alongside a cast of fresh vegetables and herbs—including crisp diced celery for a refreshing crunch. Pepperoncini peppers give this chickpea salad an irresistible vinegary heat brings it up to star status.
One of our favorite ways to use the pepperoncini pepper has to be in this vegan antipasto creation. Loaded with all of your favorite antipasto—from tangy Calamata and buttery green Castelvetrano Olives to smoky roasted tomatoes. The creamy cannellini beans make it a satisfying side or summery lunch option.
Get ready to cool off with this cucumber salad. Thinly sliced English cucumbers are a fresh foundation for our zesty Pepperoncini Peppers, bite-sized Pepper Drops, chopped parsley and a lemony balsamic vinaigrette. This summery salad proves that sometimes the best things come in fresh, simple packages.
Sometimes it’s okay to skip the hoagie roll. This is everything you love about an Italian sub—savory cold cuts like Genoa salami and pepperoni, creamy provolone cheese, black olives and zesty pepperoncini. Roll it up with some crisp veggies and our Sweet Italian Dressing... and well, that’s a wrap! (Sorry, we have to!)
Did you know that a jar of zesty pepperoncini peppers and a packet of Italian dressing seasoning could take your pot roast to the next level? This Pepperoncini Roast is also known as a Mississippi Pot Roast.