antipasti and appetizers

This oven-baked flatbread is speckled with Calamata olives and seasoned simply with oregano. Focaccia makes for a tasty appetizer or a savory addition to the dinner table.

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I have been doing a lot of “no cooking” cooking. The kind of cooking that doesn’t require a stove, oven, or very much work. It is hot and our schedules have been crazy busy so we are all about easy ri

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This appetizer looks more complicated than it is, and there-in lies its delicious beauty. Roasted vegetables give this dip a more substantial bite than just the goat cheese on its own and add a sweet

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This traditional Italian appetizer is made even easier with our line of Bruschetta. Toast up your favorite crusty bread and choose from four authentic Italian flavors to create a restaurant-style appe

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Simply fresh chili peppers, chopped garlic, parsley and Italian olive oil—our DeLallo Hot Pepper Garlic Sauce scores big with a myriad of kitchen creations. With it’s spicy, garlicky punch, this sauce

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You thought baking up a homemade Italian-style focaccia was too much work… and then you found this recipe! Made with our Italian Pizza Dough Kit, this oven-baked flatbread is so easy to p

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Filled with spicy sausage and creamy Fontina cheese sauce, these Italian-style Egg Rolls are sure to win over all of your hungry party-goers. Serve sprinkled with rich, nutty Parmesan alo

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This salad combines creamy, fresh mozzarella stacked thick between layers of juicy tomatoes & bold olive tapenade.

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Typically served hot, polenta is thought of as a great winter-time comfort food, but in this recipe, because it is chilled then deep fried. Polenta is for any time of the year when you need a change f

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Cook up a classic without the pot! It’s simple. Just skewer up your favorite Italian sausage (spicy or mild) with colorful peppers and onions. Don’t forget a side of our fresh-tomato Pomo

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A super simple appetizer full of color and flavor, starring two of our best-loved bruschettas: Artichoke and Sun-Dried Tomato. 

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Did someone say summer? You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! Ideas from: how sweet eats

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