Cioppino
Cioppino seafood stew is a traditional fresh seafood dish that features buttery, tangy tomato flavors, clams and mussels with a kiss of garlic and fresh herbs. Served with a loaf of fresh, crusty Ital
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classic italian
Easy Italian Sardine Pasta (Pasta Con Le Sarde)
Easy Italian Sardine Pasta (Pasta Con Le Sarde) Sardine Pasta just may be the midweek supper meal you’ve been dreaming of. This pasta recipe captures Southern Italian cuisine with bi
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Gnocchi Bolognese
Gnocchi Bolognese is the ultimate comfort food and perfect for chilly nights! This recipe from @playswellwithbutter is great for easy entertaining, date night, or Sunday supper, comfort food doesn’t g
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Mushroom and Spinach Calzone
Calzones are a handheld meal, encasing delicious toppings in pizza dough so you can take them on the go. Sautéed mushrooms, garlic, and spinach are combined with ricotta and mozzarella cheese for this
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Classic Italian Stromboli
Filled with Italian meats, two kinds of cheese, and peppers, this classic Italian stromboli is somewhere between a portable pizza and a giant baked sandwich. Slice and serve as-is or dip it in marinar
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Easy Cacio e Pepe Butter
Easy Cacio e Pepe Butter This Cacio e Pepe Butter recipe is going to change up your pasta game forever. If you’re looking for an easy way to add flavor to you
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Cheesy Zucchini Involtini
This cheesy zucchini involtini recipe from @healthyishfoods is the perfect summer meal and way to use up extra zucchini from the garden! It is super easy to make and is guaranteed to be a hit.
recipe
The Best and Easiest Affogato Recipe To Make At Home
The Best And Easiest Affogato Recipe To Make At Home Affogato is a unique Italian coffee dessert made with just two ingredients: hot espresso and vanilla gelato or ice cream. The magic of
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Creamy Cacio e Pepe with Cavatappi Pasta
Classic Cacio e Pepe with a twist! This twisty cavatappi pasta recipe from @themodernproper is an Italian classic made from 3 simple ingredients - cheese, pepper and pasta. So delicious and incredibly
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Italian Hoagie Recipe
There are many names for the Italian hoagie: grinder, sub, hero—to name a few. No matter what you call them, it’s easy to love them just the same: that signature soft and crusty hoagie roll, generous
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