classic italian

A simple pasta recipe that almost always hits the spot. With crispy breadcrumbs, creamy pesto and our buttery Castelvetrano olives, this linguini delivers a delicate balance of textures and flavors. P

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Pasta e Ceci (Italian Chickpea Soup) is rustic, Italian cooking at its best! Chickpeas are mashed to make the hearty base for this soup and the pasta is cooked right in the same pot. Straddling the li

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We take the all-around favorite Italian dish, Beans and Greens, and create a hearty and flavorful pasta dish featuring hot Italian sausage, rich tomato passata, earthy greens and our Tortiglioni pasta

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There’s nothing more satisfying than your own homemade pasta, so plan for an afternoon in the kitchen to make Homemade Ricotta & Spinach Filled Ravioli. This DIY cheesy stuffed pasta is something you’

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The Italian classic Beans and Greens is transformed into a hearty dish with a spicy kick. We take everything you love about the traditional dish and add spicy Italian sausage.

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Move over, margaritas. Take a backseat, mojitos. The Negroni is Italy’s ultimate summer cocktail. Made with Campari (an Italian liquor that’s been around since the 1860s) and served with

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The popular, cold-weather classic in our list of delicious, Italian soups. Though soup-making can be a process, there is nothing heartier than the reward.

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You can think you don’t like whole wheat pasta, but I’m going to have to break it to you: you’re actually wrong about yourself. This whole wheat fettuccine is going to seduce you into the

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Carbone means “coal” in Italian and Carbonara is translated as the “coal man’s wife.” Bucatini alla Carbonara refers to bucatini as the coal man’s wife would have prepared it.

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You can’t beat this classic Italian dish. Serve the sausage with sauce and peppers over creamy polenta, with your favorite pasta, or on hoagie rolls. The possibilities are endless!

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A holiday bread with a lot to be sweet about! Make Italy’s Italian tradition, Pani di Pasqua, or Easter Bread, your own.

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Rich and meaty, the ultimate comfort food, Bolognese sauce is served best with wide ribbons of eggy pappardelle and grated Parmigiano-Reggiano. Great to always have a container on hand in the freezer

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