classic italian

This Roman spaghetti dish is a classic example of cucina povera, loosely translated as “humble cooking.” Despite the short ingredients list, Spaghetti all’Aglio, Olio e Peperoncino is gar

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This is one of the most basic recipes you can do… risotto with Parmigiano-Reggiano cheese for a flavorful introduction to Northern Italian cuisine.

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This recipe is a great way to serve baccalà on Christmas Eve to those guests that are not so wild about baccalà. The sweetness of the onions roasting with the potatoes and baccalà in oliv

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This pasta puttanesca from Foodiecrush could be the ultimate pantry pasta using pantry staples like canned tomatoes, olives, anchovies and capers. The tomato-based sauce has a spicy kick

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Fragrant, garlicky greens and white beans are made into an entire meal with our Fusilli pasta. The Italian Beans, Greens and Pasta light dish is perfect for a healthy dinner or a crowd-pl

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Light and easy to make with fresh tomatoes, a little extra virgin olive oil and pasta water, this simple Southern Italian tomato sauce takes just 20 minutes to make and is great for many

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This is a lighter twist on an Italian classic. Swap the gin for some prosecco, for a refreshing cocktail.

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This rich, onion-based Genovese Rigatoni sauce comes from the southern Italian city of Naples. Although the sauce isn’t much more than onions and beef, the flavors develop into a thick, c

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Rich, velvety smooth vodka sauce enrobes tender mini gnocchi like a warm woolen blanket. And it’ll warm your insides too, especially when you find out it’s all made in a single saucepan!

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You love plump and pillowy gnocchi, but have you tried them in the Roman style? We’ve created an easy weeknight Roman-style gnocchi recipe featuring our Gnocchi Kit, so you can enjoy this

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This classic pasta dish comes together in a pinch for a delicious Italian meal on the fly. Italian Shells with Broccoli combines tender broccoli with anchovy, garlic and a pinch of red pe

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This iconic Italian dish is easier to prepare than you might think. It only takes about 30 minutes to sauté the garlic, cook the clams in white wine, and add capers and canned clams for a

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