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classic italian

Gnocchi with Marinara Sauce

Gnocchi with Marinara Sauce

This gnocchi with marinara sauce recipe from @saltandlavender uses our gnocchi kit to make delicious homemade gnocchi, and it's topped with a quick from-scratch marinara sauce.

recipe

Vegan Vodka Sauce

Vegan Vodka Sauce

The famous tomato-cream sauce goes dairy-free with our tasty vegan Vodka Sauce recipe. Made with cashews and our prized Italian San Marzano tomatoes, this vegan pasta sauce isn’t missing a beat.

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Baccalà Tomato Sauce with Linguine

Baccalà Tomato Sauce with Linguine

"Baccalà Tomato Sauce with Linguine is a traditional Christmas Eve preparation to honor the Feast of the Seven Fishes. This sauce is served with linguine, and like most Italian sauces, it should be li

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Mrs. DeLallo’s Baccalà Salad

Mrs. DeLallo’s Baccalà Salad

Mrs. DeLallo’s Baccalà Salad has been a favorite at the prepared food counter in our retail store during the Christmas season. This marinated cod salad is best if left overnight to develo

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Classic Three-Cheese Lasagna

Classic Three-Cheese Lasagna

You can never go wrong with a classic! Our Classic Three Cheese Lasagna recipe is the perfect meal for any occasion. Deliciously cheesy, it’s as easy as one, two… three! Learn

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Cheesy Baked Ziti

Cheesy Baked Ziti

If you’re looking for a quick way to turn dinner into an Italian classic, try our recipe for Cheesy Baked Ziti. Using our authentic Italian ingredients, alongside creamy, savory cheeses,

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Homemade Potato Gnocchi

Homemade Potato Gnocchi

With a few simple ingredients and a little muscle, go homemade with your own classic dumplings. Whether you pair it with a tomato sauce or pesto, potato gnocchi is a deliciously hearty pa

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Gnocchi all’Amatriciana

Gnocchi all’Amatriciana

A twist on the classic Amatriciana, this gnocchi recipe is an easy weeknight comfort food ready to warm you up. Pillowy soft potato and Parmesan dumplings are served up in a homemade toma

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Italian Beans & Greens

Italian Beans & Greens

Italian Beans & Greens is a classic Italian dish. We use our meaty, tender Cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes. Some like

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