classic italian

Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper–a Roman dish reminiscent of an American breakfast. Skinnytast

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Baked Gnocchi with Vodka Sauce! Seriously cozy, seriously addicting. Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, a

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Pasta a Cacio e Pepe is a simple Roman dish with little preparation and a ton of flavor. Season your favorite long cut of pasta with fresh black pepper and grated Romano cheese for a quic

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This Roman spaghetti dish is a classic example of cucina povera, loosely translated as “humble cooking.” Despite the short ingredients list, Spaghetti all’Aglio, Olio e Peperoncino is gar

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This is one of the most basic recipes you can do… risotto with Parmigiano-Reggiano cheese for a flavorful introduction to Northern Italian cuisine.

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Try our homemade Italian Sunday Sauce recipe and transform imported San Marzano tomatoes, pork ribs, vegetables and spices into a mouth-watering tomato sauce—just like grandma used to mak

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This recipe is a great way to serve baccalà on Christmas Eve to those guests that are not so wild about baccalà. The sweetness of the onions roasting with the potatoes and baccalà in oliv

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This pasta puttanesca from Foodiecrush could be the ultimate pantry pasta using pantry staples like canned tomatoes, olives, anchovies and capers. The tomato-based sauce has a spicy kick

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Fragrant, garlicky greens and white beans are made into an entire meal with our Fusilli pasta. The Italian Beans, Greens and Pasta light dish is perfect for a healthy dinner or a crowd-pl

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Our imported Italian tomatoes take a simple marinara sauce to the next level. Plus, it comes together in about 30 minutes, making pasta night fast, easy and definitely delicious.

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Light and easy to make with fresh tomatoes, a little extra virgin olive oil and pasta water, this simple Southern Italian tomato sauce takes just 20 minutes to make and is great for many

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Antipasto is the traditional first course of an Italian meal. It usually includes a mix of assorted cured meats like prosciutto and salami, cheeses, and marinated vegetables like artichok

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