null

classic italian

Baccalà Tomato Sauce with Linguine

Baccalà Tomato Sauce with Linguine

"Baccalà Tomato Sauce with Linguine is a traditional Christmas Eve preparation to honor the Feast of the Seven Fishes. This sauce is served with linguine, and like most Italian sauces, it should be li

Read More »

recipe

Mrs. DeLallo’s Baccalà Salad

Mrs. DeLallo’s Baccalà Salad

Mrs. DeLallo’s Baccalà Salad has been a favorite at the prepared food counter in our retail store during the Christmas season. This marinated cod salad is best if left overnight to develo

Read More »

recipe

Classic Three-Cheese Lasagna

Classic Three-Cheese Lasagna

You can never go wrong with a classic! Our Classic Three Cheese Lasagna recipe is the perfect meal for any occasion. Deliciously cheesy, it’s as easy as one, two… three! Learn

Read More »

recipe

Cheesy Baked Ziti

Cheesy Baked Ziti

If you’re looking for a quick way to turn dinner into an Italian classic, try our recipe for Cheesy Baked Ziti. Using our authentic Italian ingredients, alongside creamy, savory cheeses,

Read More »

recipe

Homemade Potato Gnocchi

Homemade Potato Gnocchi

With a few simple ingredients and a little muscle, go homemade with your own classic dumplings. Whether you pair it with a tomato sauce or pesto, potato gnocchi is a deliciously hearty pa

Read More »

recipe

Gnocchi all’Amatriciana

Gnocchi all’Amatriciana

A twist on the classic Amatriciana, this gnocchi recipe is an easy weeknight comfort food ready to warm you up. Pillowy soft potato and Parmesan dumplings are served up in a homemade toma

Read More »

recipe

Spaghetti Carbonara

Spaghetti Carbonara

Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper–a Roman dish reminiscent of an American breakfast. Skinnytast

Read More »

recipe

Baked Gnocchi with Vodka Sauce

Baked Gnocchi with Vodka Sauce

Baked Gnocchi with Vodka Sauce! Seriously cozy, seriously addicting. Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, a

Read More »

recipe