classic italian

The Italian classic Beans and Greens is transformed into a hearty dish with a spicy kick. We take everything you love about the traditional dish and add spicy Italian sausage.

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The popular, cold-weather classic in our list of delicious, Italian soups. Though soup-making can be a process, there is nothing heartier than the reward.

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Move over, margaritas. Take a backseat, mojitos. The Negroni is Italy’s ultimate summer cocktail. Made with Campari (an Italian liquor that’s been around since the 1860s) and served with

classic italian

You can think you don’t like whole wheat pasta, but I’m going to have to break it to you: you’re actually wrong about yourself. This whole wheat fettuccine is going to seduce you into the

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Rich and meaty, the ultimate comfort food, Bolognese sauce is served best with wide ribbons of eggy pappardelle and grated Parmigiano-Reggiano. Great to always have a container on hand in the freezer

beef pork sausage

A holiday bread with a lot to be sweet about! Make Italy’s Italian tradition, Pani di Pasqua, or Easter Bread, your own.

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Light and zesty Chicken Picatta Pasta made with whole wheat pasta, the perfect summer comfort food. Check out the full recipe here! spicy perspective

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The Italian classic, Chicken Cacciatore, prepared with our fresh Tomato-Basil Sauce. This is one dish the whole family will love… and the specially selected herbs and spices in our sauce make it a del

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A classic, Italian meatball that is best served sauced and piled atop a mountain of spaghetti.

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Malloreddus is the name of a pasta shaped like gnocchi, only smaller–also called, gnocchetti sardi. In this traditional Sardinian dish, we’ll be substituting with our tasty imported Italian gnocchi.&n

best loved

Give your favorite potato pasta a bright, aromatic flavor with our Traditional Basil Simply Pesto Sauce. You’re only five ingredients away from a classic Italian recipe any night of the week!

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Take what you love about lasagna and the savory goodness of breaded eggplant… and put them into one delicious explosion of cheesy, Italian flavor.

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