classic italian

Rich and meaty, the ultimate comfort food, Bolognese sauce is served best with wide ribbons of eggy pappardelle and grated Parmigiano-Reggiano. Great to always have a container on hand in the freezer

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Light and zesty Chicken Picatta Pasta made with whole wheat pasta, the perfect summer comfort food. Check out the full recipe here! spicy perspective

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The Italian classic, Chicken Cacciatore, prepared with our fresh Tomato-Basil Sauce. This is one dish the whole family will love… and the specially selected herbs and spices in our sauce make it a del

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A classic, Italian meatball that is best served sauced and piled atop a mountain of spaghetti.

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Malloreddus is the name of a pasta shaped like gnocchi, only smaller–also called, gnocchetti sardi. In this traditional Sardinian dish, we’ll be substituting with our tasty imported Italian gnocchi.&n

best loved

Give your favorite potato pasta a bright, aromatic flavor with our Traditional Basil Simply Pesto Sauce. You’re only five ingredients away from a classic Italian recipe any night of the week!

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Take what you love about lasagna and the savory goodness of breaded eggplant… and put them into one delicious explosion of cheesy, Italian flavor.

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A simple Northern Italian dish of hearty gnocchi with a fragrant, butter sauce, this recipe is the perfect cold-weather companion. With little preparation time, a satisfying dinner for four is as easy

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You’re 3 ingredients away from a tasty Italian meal. Our pillowy potato gnocchi pair up with the flavor of our signature Pomodoro Fresco Vodka Sauce.

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With a creamy, cheesy sauce and linguine cooked perfectly al dente, Fettuccine Alfredo is the ultimate comfort food. Plus, home cooks will be delighted to learn that it’s easy to make this dish from s

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There are hundreds of ways to prepare minestrone in Italy—this is a simple, Genovese version. Adapt it to the season and your own tastes, adding any vegetable you wish, and create a hearty, cold-weath

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Typically served hot, polenta is thought of as a great winter-time comfort food, but in this recipe, because it is chilled then deep fried. Polenta is for any time of the year when you need a change f

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