classic italian

A simple Northern Italian dish of hearty gnocchi with a fragrant, butter sauce, this recipe is the perfect cold-weather companion. With little preparation time, a satisfying dinner for four is as easy

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You’re 3 ingredients away from a tasty Italian meal. Our pillowy potato gnocchi pair up with the flavor of our signature Pomodoro Fresco Vodka Sauce.

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With a creamy, cheesy sauce and linguine cooked perfectly al dente, Fettuccine Alfredo is the ultimate comfort food. Plus, home cooks will be delighted to learn that it’s easy to make this dish from s

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There are hundreds of ways to prepare minestrone in Italy—this is a simple, Genovese version. Adapt it to the season and your own tastes, adding any vegetable you wish, and create a hearty, cold-weath

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Typically served hot, polenta is thought of as a great winter-time comfort food, but in this recipe, because it is chilled then deep fried. Polenta is for any time of the year when you need a change f

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In Italian, Chicken Saltimbocca means “jump in your mouth”—and we couldn’t agree more. Tenderized chicken breasts, salty prosciutto, and fresh mozzarella come together for big flavor in this easy week

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Calzone? Stromboli? It’s an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe i

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A recipe for one of the most beloved and famous Italian cookies. Delicious, crisp and fragrant, the anise flavored pizzelle is a holiday tradition. For those of you chocoholics, or just t

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This classic American entrée gets a boost from tasty Italian ingredients. Our Italian Meatloaf recipe features creamy ricotta (the secret to its moist texture!) and fragrant rosemary, top

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Ready to get your simmer on? If you’re looking for an incredible pasta sauce recipe to warm up your kitchen this weekend, look no further. This from-scratch ragù is braised beef bliss—loa

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One of your favorite cheesy filled pastas in a hearty, cold-weather soup! Fresh veggies and zesty Italian sausage make this meal a great lunch or dinner option for the cold season.

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A savory terrine, or layered loaf, of polenta, spinach, an array of Italian meats and cheeses. A dish that can be served as a hearty appetizer or a light meal.

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