classic italian

A simple Northern Italian dish of hearty gnocchi with a fragrant, butter sauce, this recipe is the perfect cold-weather companion. With little preparation time, a satisfying dinner for four is as easy

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You’re 3 ingredients away from a tasty Italian meal. Our pillowy potato gnocchi pair up with the flavor of our signature Pomodoro Fresco Vodka Sauce.

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There are hundreds of ways to prepare minestrone in Italy—this is a simple, Genovese version. Adapt it to the season and your own tastes, adding any vegetable you wish, and create a hearty, cold-weath

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Typically served hot, polenta is thought of as a great winter-time comfort food, but in this recipe, because it is chilled then deep fried. Polenta is for any time of the year when you need a change f

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In Italian, Chicken Saltimbocca means “jump in your mouth”—and we couldn’t agree more. Tenderized chicken breasts, salty prosciutto, and fresh mozzarella come together for big flavor in this easy week

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Calzone? Stromboli? It’s an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe i

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A recipe for one of the most beloved and famous Italian cookies. Delicious, crisp and fragrant, the anise flavored pizzelle is a holiday tradition. For those of you chocoholics, or just t

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This classic American entrée gets a boost from tasty Italian ingredients. Our Italian Meatloaf recipe features creamy ricotta (the secret to its moist texture!) and fragrant rosemary, top

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Ready to get your simmer on? If you’re looking for an incredible pasta sauce recipe to warm up your kitchen this weekend, look no further. This from-scratch ragù is braised beef bliss—loa

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A savory terrine, or layered loaf, of polenta, spinach, an array of Italian meats and cheeses. A dish that can be served as a hearty appetizer or a light meal.

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When you want to enjoy a special night in, Chicken Marsala is a surprisingly easy, elegant entrée to make. Our truffled mushrooms add extra depth to this recipe—and we guarantee you’ll wa

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The frittata is just one way to use some of the ingredients you already have on hand, even leftovers! In this eggy delight, we took the popular Italian classics, mortadella and Parmigiano

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