dinner ideas

Take your taste buds on a Mediterranean getaway with this quick, easy, and delicious grain bowl.

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Are you ready for this spicy Southern-inspired twist on your classic mac ‘n cheese recipe? Featuring our loveable Shellbow pasta and a toss of Andouille sausage, Cajun shrimp, onions, pep

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Shake up pasta night with this one! Starring sweet and crisp summer corn, juicy shrimp and fresh basil leaves, this summer-inspired take on the classic Carbonara is going to be a family f

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A bright & summery pesto pasta, loaded with lemony grilled chicken, summer vegetables, & bright, lemony pesto flavor. You can serve it warm, cold, or at room temperature – an all

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From-scratch gnocchi is easier than you think with our Potato and Cheese Gnocchi Kit. But did you know you can add a little pesto to create an exciting new flavor? This recipe has it all…

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This Vegan Antipasto Salad is loaded with bold and briny olives, Italian Roasted Tomato Quarters, zesty pepperoncini peppers and creamy cannellini beans. Tossed in a simple homemade vinaigrette, this

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Our imported Italian tomatoes take a simple marinara sauce to the next level. Plus, it comes together in about 30 minutes, making pasta night fast, easy and definitely delicious.

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Light and easy to make with fresh tomatoes, a little extra virgin olive oil and pasta water, this simple Southern Italian tomato sauce takes just 20 minutes to make and is great for many

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When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley. We figured it would be good, but… wow! We were totally b

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Sweet, fragrant fennel is an incredible addition to savory pancetta in this rich, slick Carbonara sauce. We love using our Mezzi Rigatoni for a twist to this classic Italian recipe.

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There’s more to pasta than tomato sauce and meatballs. We’ve partnered up our famously rich and golden egg pasta with flavorful greens and savory prosciutto for a pasta night they won’t f

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Mushroom lovers will go wild for this earthy, buttery pasta dish. We create a simple sauce of garlic, butter, wild mushrooms and fresh herbs that allows the mushroom flavor to shine throu

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