Cheesy Roasted Artichokes
An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.
recipe
An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.
recipe
This recipe flips the classic flavors of a BLT into a pasta pot with fresh tomatoes, browned pancetta, and baby kale! It’s an easy almost one-pot pasta salad perfect for summer.
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Sauté diced vegetables first, when creating a sauce from scratch. These flavors (sweetness of carrot, warmth of onion, savory garlic, pancetta and clean-tasting celery) are the foundation
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We didn’t think Brie could get any better, but this decadent oozy cheese gets a colorful upgrade—a quick-and-easy idea for gourmet holiday entertaining.
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A classic Northern Italian cornmeal topped mushrooms that have been infused with the famously pungent and tangy Taleggio cheese from Italy. Give your classic polenta recipe a kick with this simple sea
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I went with this super simple twist on classic lasagna. Spinach Lasagna Roll-Ups.
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Our hearty potato pasta meets a cheesy classic! Loaded up with Cheddar, Fontina and Parmesan cheeses, this easy baked pasta dish is a meal the whole family will want to dig into.
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Pasta e Ceci (Italian Chickpea Soup) is rustic, Italian cooking at its best! Chickpeas are mashed to make the hearty base for this soup and the pasta is cooked right in the same pot. Straddling the li
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We love using nutty whole-wheat orecchiette in vegetable pasta dishes. These “little ears” are perfect for pairing up with the earthy flavors of eggplant and zucchini. Add our Simply Pesto® Traditiona
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This gnocchi recipe is hearty and satisfying thanks to a homemade cream sauce with pancetta, peas, and two types of cheese. Talk about the perfect Sunday Supper recipe!
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Our Shellbows are the perfect pasta cut for this creamy tomato-y sausage and spinach sauce from @bevcooks. The shapes hold the little pockets of chunky sauce so you get a flavor burst in every bi
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