One-Pan Pasta & Meatball Bake
This one-pan recipe features savory meatballs and a tangy tomato sauce for an easy weeknight baked pasta dish that will have everyone rushing the dinner table. We would bet on it.
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This one-pan recipe features savory meatballs and a tangy tomato sauce for an easy weeknight baked pasta dish that will have everyone rushing the dinner table. We would bet on it.
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A twist on the classic cheesy lasagna featuring creamy herbed goat cheese and smoky roasted veggies. Sunday plans? Learn how to make the perfect lasagna here!
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This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & super simple! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just
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Use your favorite roasted fall veggies to top this piece of pumpkin polenta perfection. We set it all off with a rich pumpkiny cream sauce, featuring notes of cinnamon and nutmeg. You can
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An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.
recipe
This recipe flips the classic flavors of a BLT into a pasta pot with fresh tomatoes, browned pancetta, and baby kale! It’s an easy almost one-pot pasta salad perfect for summer.
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We didn’t think Brie could get any better, but this decadent oozy cheese gets a colorful upgrade—a quick-and-easy idea for gourmet holiday entertaining.
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A classic Northern Italian cornmeal topped mushrooms that have been infused with the famously pungent and tangy Taleggio cheese from Italy. Give your classic polenta recipe a kick with this simple sea
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I went with this super simple twist on classic lasagna. Spinach Lasagna Roll-Ups.
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Our hearty potato pasta meets a cheesy classic! Loaded up with Cheddar, Fontina and Parmesan cheeses, this easy baked pasta dish is a meal the whole family will want to dig into.
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Pasta e Ceci (Italian Chickpea Soup) is rustic, Italian cooking at its best! Chickpeas are mashed to make the hearty base for this soup and the pasta is cooked right in the same pot. Straddling the li
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We love using nutty whole-wheat orecchiette in vegetable pasta dishes. These “little ears” are perfect for pairing up with the earthy flavors of eggplant and zucchini. Add our Simply Pesto® Traditiona
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