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seafood

Baccalà Tomato Sauce with Linguine

Baccalà Tomato Sauce with Linguine

"Baccalà Tomato Sauce with Linguine is a traditional Christmas Eve preparation to honor the Feast of the Seven Fishes. This sauce is served with linguine, and like most Italian sauces, it should be li

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Mrs. DeLallo’s Baccalà Salad

Mrs. DeLallo’s Baccalà Salad

Mrs. DeLallo’s Baccalà Salad has been a favorite at the prepared food counter in our retail store during the Christmas season. This marinated cod salad is best if left overnight to develo

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Gnocchi Clam Chowder

Gnocchi Clam Chowder

There’s only one thing that could make a creamy, rich clam chowder even better: gnocchi. Try our from-scratch clam chowder recipe for a hearty, comforting chowder that will fill you up fa

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Cast Iron Seared Scallops

Cast Iron Seared Scallops

Scallops are incredibly easy to prepare but they tend to get a bad wrap for being “difficult” to cook without becoming dry or sticking to the pan unless you use a nonstick pan. Well, obvi

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Bruschetta Shrimp Ravioli

Bruschetta Shrimp Ravioli

Bruschetta Shrimp Ravioli is a fresh cheese ravioli that gets a tasty makeover with roasted pepper bruschetta, shrimp, capers and crisp bacon. The result? A perfect meal for date nights,

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Baked Scallop Scampi with Linguine

Baked Scallop Scampi with Linguine

This delicious seafood pasta dinner is an excellent way to bring your favorites to the table. A simple recipe for you scallop lovers out there, featuring fresh sea scallops baked in our c

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Spicy Shrimp Pasta

Spicy Shrimp Pasta

If you love your food with a bit of an edge every now and then, you’ll go just as crazy for this healthy shrimp pasta recipe as we did. Not only does this Spicy Shrimp Pasta have stellar

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recipe

Oven-Roasted Baccalà with Potatoes

Oven-Roasted Baccalà with Potatoes

This recipe is a great way to serve baccalà on Christmas Eve to those guests that are not so wild about baccalà. The sweetness of the onions roasting with the potatoes and baccalà in oliv

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recipe

Calabrian Shrimp with Black Rice

Calabrian Shrimp with Black Rice

Sometimes it’s okay to judge a book by its cover—especially when it’s as striking and gorgeous as this shrimp and black rice dish. First, we marinate the shrimp in a garlicky, citrus pepp

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