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Baked Ham with Brown Sugar Glaze

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Baked Ham with Brown Sugar Glaze image
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    Classic Baked Ham with zesty brown sugar ham glaze that adds a punch of flavor. Baked Ham is a marvelous meal to serve on Easter weekend, or any weekend for that matter!

    Check out the full recipe here!

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    • SERVES: 12+
    • LEVEL: Super Simple
    INGREDIENTS
    • 8-10 pounds smoked ham
    • 1 cup brown sugar
    • 1/2 cup brandy
    • 2 tablespoons whole grain mustard
    • 1 tablespoon cornstarch
    • 1 tablespoon ground cumin
    • 1 tablespoon ground coriander
    • 1 teaspoon allspice
    • 1/2 teaspoon cayenne pepper
    • 2 teaspoons salt
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    DIRECTIONS
    1. Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with foil and lay the ham on it flat-side-down.
    2. Score the ham with cuts one inch apart and 1/4 inch deep. Do this in two directions creating a grid pattern over the entire surface of the ham.
    3. In a medium bowl, mix all the remaining ingredients for the glaze. Rub half the glaze over the surface of the ham and bake for 45 minutes.
    4. Pull the ham out of the oven. Rub the rest of the glaze over ham and place back in the oven for another 45 - 75 minutes, or until the exterior is dark and crusty and the ham is warmed through.