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Olives

Pasta Puttanesca

Pasta Puttanesca

This pasta puttanesca from Foodiecrush could be the ultimate pantry pasta using pantry staples like canned tomatoes, olives, anchovies and capers. The tomato-based sauce has a spicy kick

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recipe

Large Charcuterie Board

Large Charcuterie Board

For crowds of 8 or more guests, we recommend a large charcuterie board using the formula below for a successful presentation. Of course, it depends on just how many you’re hosting, but think

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antipasti & appetizers

Small Charcuterie Board

Small Charcuterie Board

If you’re keeping it intimate, create an easy, yet impressive, small charcuterie board. Making it a date night in? Catching up with your best friend over a few drinks? This is our idea for a

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antipasti and appetizers

Olives and Antipasti Holiday Wreath

Olives and Antipasti Holiday Wreath

Deck the halls… and your holiday table with an incredible Mediterranean-inspired centerpiece loaded with everything they love. This antipasto wreath redefines holiday entertaining and you

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recipe

Bucatini Pasta with Green Olives

Bucatini Pasta with Green Olives

An easy weeknight pasta recipe for olive lovers, this simple recipe brings together some incredible flavors: tangy citrus, briny olives, robust garlic. We finish it off with a sprinkle of

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recipe

Olive, Tomato and Pesto Grain Bowl

Olive, Tomato and Pesto Grain Bowl

Healthy, hearty grain bowls are all the rage right now. With fresh tomatoes, crunchy greens, briny olives and our Simply Pesto sauce, this one will have you coming back for seconds.

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recipe

Pan-Roasted Cauliflower and Olives

Pan-Roasted Cauliflower and Olives

There is no such thing as a snooze-worthy side when olives are involved. This roasted cauliflower recipe takes it to the next level with buttery green olives and crisp pine nuts.

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recipe