Olives

If you love olives the way we do, you want to put them in everything. Sometimes that’s just what your weeknight meal needs to go from ordinary to extraordinary. Featuring briny olives, sm

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Put a twist on the standard appetizer spread with a creamy goat cheese spread, a drizzle of avocado oil and your favorite DeLallo antipasti. Talk about a crowd-pleaser!

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Celebrate the season with everybody’s favorite gourmet goodies! Create a stunning and festive holiday app using gourmet cheeses, cured meats and a selection of marinated Mediterranean bit

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Salted cod, or baccala, is a traditional Italian ingredient. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start

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This deliciously simple olive cheese bread looks a lot more complicated than it is. That makes it the perfect appetizer for your next dinner party. Just top your bread with the ingredient

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Just when you thought holiday entertaining might fall flat, we show you how to take it to the next level: 3D, that is! Loaded with bold, bright and briny flavors, this olive tree is both

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Get ready to wow your friends when they come over for your backyard BBQ and see this amazing charcuterie board filled with spicy steak and giant shrimp skewers along with Parmesan cheese,

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This pasta puttanesca from Foodiecrush could be the ultimate pantry pasta using pantry staples like canned tomatoes, olives, anchovies and capers. The tomato-based sauce has a spicy kick

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This no fuss dinner entrée is healthy, simple, and fast—the perfect combination! Use our sweet piquillo peppers, marinated artichokes and your favorite DeLallo olives to create a zesty ba

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For crowds of 8 or more guests, we recommend a large charcuterie board using the formula below for a successful presentation. Of course, it depends on just how many you’re hosting, but think

antipasti & appetizers

If you’re keeping it intimate, create an easy, yet impressive, small charcuterie board. Making it a date night in? Catching up with your best friend over a few drinks? This is our idea for a

antipasti and appetizers

When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley. We figured it would be good, but… wow! We were totally b

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