antipasti and appetizers

This recipe for Bacon Wrapped Jalapeño Poppers has a balsamic glaze to add a sweet and tangy twist

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If you’re keeping it intimate, create an easy, yet impressive, small charcuterie board. Making it a date night in? Catching up with your best friend over a few drinks? This is our idea for a

antipasti and appetizers

Deck the halls… and your holiday table with an incredible Mediterranean-inspired centerpiece loaded with everything they love. This antipasto wreath redefines holiday entertaining and you

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Bringing together two favorites, these savory Italian meatballs feature roasted red peppers, Romano cheese and Italian Carnaroli rice for a stuffed-pepper-style recipe that you’re going t

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You’ve never seen an Italian app like this one! We take homemade mini meatballs and skewer them alongside fresh mozzarella balls, and then serve them up with warmed marinara for dipping.

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Ditch the party plates and utensils! Skewers are a colorful and convenient way to entertain for the host and party guests. Easy to make ahead for big crowds, skewered appetizers are mobil

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An easter brunch board is my new favorite kind of cheese board because… breakfast. And snacks. And cocktails. After all, brunch is an excuse to consume all of those things together, so le

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Whether you’re looking for a quick lunch or a superstar snack, this easy bruschetta and burrata flatbread is a recipe you’re going to love. 

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This no-cook pizza recipe is the perfect lunch for summertime. We load it up with your favorite Greek goodies: Calamata olives, roasted red peppers and tangy feta.

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Looking for a new way to entertain with the fresh flavors of the Mediterranean? This Greek-inspired hummus dip is easy to prepare and always a hit. Serve with toasty pita chips.

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This easy marinated olives recipe from our friend, Plays Well With Butter combines a delicious blend of Italian & Greek olives with olive oil infused with fresh herbs, lemon & pl

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Olives like you’ve never known olives. Create a breaded fried appetizer with your favorite Mediterranean snack. Stuffed with savory meats and Parmesan, then fried to a golden crisp, these

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