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antipasti and appetizers

Antipasto Skewers

Antipasto Skewers

Ditch the party plates and utensils! Skewers are a colorful and convenient way to entertain for the host and party guests. Easy to make ahead for big crowds, skewered appetizers are mobil

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recipe

How to Build an Easter Brunch Board

How to Build an Easter Brunch Board

An easter brunch board is my new favorite kind of cheese board because… breakfast. And snacks. And cocktails. After all, brunch is an excuse to consume all of those things together, so le

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recipe

Greek Pitza

Greek Pitza

This no-cook pizza recipe is the perfect lunch for summertime. We load it up with your favorite Greek goodies: Calamata olives, roasted red peppers and tangy feta.

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recipe

Garden Greek Hummus Dip

Garden Greek Hummus Dip

Looking for a new way to entertain with the fresh flavors of the Mediterranean? This Greek-inspired hummus dip is easy to prepare and always a hit. Serve with toasty pita chips.

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recipe

Citrus & Herb Marinated Olives

Citrus & Herb Marinated Olives

This easy marinated olives recipe from our friend, Plays Well With Butter combines a delicious blend of Italian & Greek olives with olive oil infused with fresh herbs, lemon & pl

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recipe

Summer Snack Board

Summer Snack Board

This epic summer themed snack board from What’s Gaby Cooking is piled high with all the things you want to graze on when you’re at a party, hanging at a picnic, enjoying the suns

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recipe

Rosemary Olive and Antipasti Trees

Rosemary Olive and Antipasti Trees

Our friends from Sweet Paul magazine created these beautiful trees made with rosemary and our olives and antipasti. Perfect for a fun, festive way for friends and family to gather around

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recipe

Medium Charcuterie Board

Medium Charcuterie Board

For a get-together of 6 to 8 guests, strive for enough to keep your guests grazing and to offer enough variety for all the different palates and preferences in the room. Click

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antipasti and appetizers

Cheesy Roasted Artichokes

Cheesy Roasted Artichokes

An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.

recipe