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16 Recipes for National Italian Heritage Month You’re probably excited about crunchy leaves, cooler weather, and lots of football this October. But around here, this month is all abo

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10 Things To Make This August August cooking is all about two things: keeping cool and taking advantage of all the delicious in-season produce you can get your hands on. That’

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10 Recipes to Make in May With warmer temperatures and plenty of sunshine on the horizon, the month of May calls for recipes that feature earthy flavors and all the fresh produce you can g

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10 Things to Make This Spring Spring and warmer weather are almost here! With greens, peas, asparagus and other crisp veggies coming into season, this is a great time of year to create fresh

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10 Ideas For Your Jar Of Pasta Sauce Sure, there’s nothing quite like a homemade pasta sauce. Nonna’s passed down Italian sauce recipe is always a hit. That fragrant, bubbl

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Olive Trees, harvesting and Olive Oil There is something surprisingly modest about olive trees, given their noble history and legendary reputation, going back far before biblical times.

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9 Fall Pasta Dishes You're Guaranteed To Love October is the perfect month to celebrate all things pasta. Not only does National Pasta Day fall on October 17, this time of yea

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Unique Ideas for Your Thanksgiving Feast If ever there were a holiday for feasting, Thanksgiving is it. This autumnal holiday is known for plenty of traditional dishes, from roasted turkey a

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For most Italian families, spaghetti and meatballs are a no-fuss dish that graces the family dinner table at least once a week. But the tricky thing about learning how to make meatballs is t

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Best Italian Recipes From Your Pantry Stuck indoors? Too busy to shop? Sometimes we can’t make it to the grocery store, and when that happens, it’s time to head to

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Baked Pasta 101 The magic of baked pasta is in its variations. Sometimes its inspired by the seasons, maybe what you grew in your own garden. Other times it’s simply a matter of

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Baccala Recipes The traditional Italian salted cod, known as baccàla in Italy, is an exquisite fish that can be enjoyed in a number of recipes—from appetizers to the mai

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