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Castelvetrano Olives       Castelvetrano olives are a Sicilian green olive famous for their green color, irresistible buttery-sweet flavor, and crisp, meat

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California Sevillano Olives         California Sevillano olives are a plump and crisp green varietal with meaty flesh and a smooth, buttery, briny bit

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Calamata Olives The Kalamata olive, branded Calamata at DeLallo, is the most well-known Greek varietal. Easy to spot on any olive bar or antipasti spread, Calamata olives are known for

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Bruschetta vs Crostini Bruschetta and crostini are both bread preparations used in antipasti – but what is the difference? We explain the different kinds of bread used for brusch

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Black Greek Olives Black Greek olives are one of Greece’s most popular table olive varieties. These olives are known for their purple to black hue, soft meaty

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Best Lent Recipes No Meat on Fridays? No Problem Lent season is upon us! This guide will help you whether you’re looking for new ways to cook fish and seafood recipes

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Bella Di Cerignola Bella di Cerignola olives, or Cerignola, are enormous Italian olives with an irresistibly mild, buttery flavor and tender bite. These mild “beaut

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Baked Parmesan 101 From the cheesy baked dish to the innovative sandwich version, it’s clear everyone loves the cheesy, crispy fried goodness of Baked Parmesan recipes. We

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Antipasti Primer: Entertainment 101 window.SHOGUN_IMAGE_ELEMENTS = window.SHOGUN_IMAGE_ELEMENTS || new Array(); window.SHOGUN_IMAGE_ELEMENTS.push

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Antipasti: Meal, Social Gathering Or Both? Antipasti are a colorful and delicious way to set the stage for the coming feast—an invitation to the table. In Italian tradition, anti

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An Olive Oil For Every Occasion Olive oil is known for its terrific health benefits, and it just happens to be one of our favorite kitchen ingredients. Found in many varieties with labe

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An Easter Feast at Home Stuck in the house this Easter? You can still celebrate the spring holiday with an incredible feast. We’ve got a colorful lineup of spring-inspired dishes that

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