pasta

Looking for the perfect picnic dish? Try this spaghetti salad for a twist on traditional pasta salad. Chock full of cured meats, vegetables, and cheese, this salad is sure to be a crowd-p

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A quick and easy pasta salad using one of our most popular antipasti. Shells are the perfect cut to scoop up bites of feta and savory Calamata olives. This summer salad is the perfect com

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A trip to your local olive bar can amp up the flavors in your favorite recipes. This super simple recipe is soon to be your picnic pasta go to—with only 5 ingredients! We add pepperoni fo

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A colorful addition to your summertime recipes, this macaroni salad shows off its “little ears” in a tangy mayo dressing tossed with crunchy peppers, cubes of creamy mozzarella, salami and a sprinklin

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This is no ordinary picnic pasta salad: A hearty toss up of grilled pesto chicken, mezzi rigatoni, sun-dried tomatoes, arugula and toasty pine nuts in a creamy basil pesto dressing.

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With an easy preparation, this handsome, colorful pasta salad is loaded up with fresh peppers, cherry tomatoes, Gaeta olives and tender eggplant. Make a splash at your next get-together w

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Wonderful for weeknights, make it a meal with this rich and creamy pasta dish featuring sweet DeLallo Sun-Dried Tomatoes and savory chicken.

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This recipe takes a beloved Italian classic and makes it easy enough to enjoy any night of the week. Imagine all the cheesy, tomato-y goodness of baked lasagna with the simplicity of stov

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Savory, roasted cauliflower is the perfect complement to sauteed cherry tomatoes, garlic and the hearty, healthy goodness of our whole wheat pasta.

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Jazz up your entertainment offerings with your very own homemade antipasto. Featuring earthy tender artichokes in a sweet and tangy lemon vinaigrette, this creation is a colorful way to s

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Our Asparagus, Lemon & Ricotta Pasta anytime dish is the perfect complement to fresh, springtime asparagus. Try using goat cheese, instead of ricotta, as a variation. The Asparagus, Lemon

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Delicious springtime pasta at its finest! Sweet sugar snap peas and tender green asparagus are tossed in a lemony olive oil sauce with fresh ricotta for a colorful dish that can be eaten hot or cold.

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