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With chewy orzo, crunchy asparagus, and silky sautéed mushrooms, this grain bowl is bursting with flavor and texture. Make it for lunch or a light dinner. 

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Our Chicken Pesto Pizza recipe is a variation of the beloved “white” pizza without the red sauce—but we’ve made it green! The herbaceous flavor of Traditional Basil Pesto makes its mark in this tasty,

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Did you know you can create a flavorful pasta with just three ingredients? More than just an easy app, our Italian Tomato Bruschetta is the star of this quick and easy weeknight pasta.

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Spring only comes once a year, but this pizza will stay in your recipe box all year round. Celebrate the season with this easy-to-make homemade pizza pie starring creamy ricotta, green asparagus, swee

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Penne baked with cheese, sauce and loaded with healthy vegetables in every bite. Roasted zucchini, red bell peppers, asparagus, red onion and fennel are tossed with balsamic and herbs then roasted for

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This pasta dish has it all—crisp-tender broccoli rabe, spicy sausage crumbles, and sharp Granino Cheese (or Parmigiana Reggiano) cheese, all served alongside al dente orecchiette pasta. 

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No summer picnic is complete without a side dish of baked beans. Ditch the store-bought version and make homemade baked cannellini beans with crispy pancetta, rich passata, and tart balsamic vinegar.

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This pizza is everything. Green. Fresh. Delicious. Definitely plan on making this. Frequently.Recipe by:

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We love this refreshing shrub recipe from our friend Lindsay! A shrub is a simple infusion of fruit, vinegar and sugar that, when topped with sparkling soda and other flavors, makes for a unique and

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The perfect drink to serve to weekend guests. It’s great for brunch, lunch or a late afternoon holiday snack (as our friend Jess from How Sweet Eats refers to it). Add lots of treats on top and yep,

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The Italian classic Beans and Greens is transformed into a hearty dish with a spicy kick. We take everything you love about the traditional dish and add spicy Italian sausage.

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Dress up your grilled salmon filets with a taste of the Mediterranean. Bold, buttery green olive meet sweet citrus in this easy weeknight recipe.

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