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recipe

Zucchini Pesto Meatballs with Pasta

Zucchini Pesto Meatballs with Pasta

A vegetarian pasta dish with all that comfort food goodness you’ve been craving. These deep-fried zucchini meatballs feature fragrant basil pesto, garlic and Parmesan cheese—a great recip

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Pappardelle Bolognese

Pappardelle Bolognese

Rich and meaty, the ultimate comfort food, Bolognese sauce is served best with wide ribbons of eggy pappardelle and grated Parmigiano-Reggiano. Great to always have a container on hand in the freezer

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beef pork sausage

Breaded Cheese Ravioli with Marinara

Breaded Cheese Ravioli with Marinara

A fun new way to enjoy a classic Italian pasta! Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to be loved by all. Serve with som

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Grapeseed Oil Salad Dressing

Grapeseed Oil Salad Dressing

It takes a few simple ingredients and little prep time to make this delicious, homemade Italian salad dressing. What better way to complement your favorite leafy green or pasta salad recipes?

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Olive & Herb Roasted Potatoes

Olive & Herb Roasted Potatoes

If you’re looking for a new way to bring roasted potatoes to life, try a side of Olive & Herb Roasted Potatoes. Enjoy your favorite olives—the Calamata, Black Greek and crunchy green Cali

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Ricotta Spinach Manicotti

Ricotta Spinach Manicotti

These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful di

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Classic Homemade Pesto

Classic Homemade Pesto

Making good classic pesto is all about using perfect combination of ingredients and proportions to yield the best flavor and consistency. To view the blog post, click here!

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Loaded Olive & Antipasti Baked Potato

Loaded Olive & Antipasti Baked Potato

The baked potato might just be the perfect food. It’s hot and creamy, and topped with your favorite accompaniments it’s the ideal comfort food after a long day. We think that this loaded olive & antip

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