Zucchini Pesto Meatballs with Pasta
A vegetarian pasta dish with all that comfort food goodness you’ve been craving. These deep-fried zucchini meatballs feature fragrant basil pesto, garlic and Parmesan cheese—a great recip
Read More »recipe
A vegetarian pasta dish with all that comfort food goodness you’ve been craving. These deep-fried zucchini meatballs feature fragrant basil pesto, garlic and Parmesan cheese—a great recip
Read More »recipe
Rich and meaty, the ultimate comfort food, Bolognese sauce is served best with wide ribbons of eggy pappardelle and grated Parmigiano-Reggiano. Great to always have a container on hand in the freezer
Read More »beef pork sausage
Up your olive and antipasto game with this super easy baked entertaining idea. Pick up some of your favorite olive bar items and a bouquet of fresh herbs to create an impressive presentat
Read More »recipe
A fun new way to enjoy a classic Italian pasta! Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to be loved by all. Serve with som
Read More »recipe
It takes a few simple ingredients and little prep time to make this delicious, homemade Italian salad dressing. What better way to complement your favorite leafy green or pasta salad recipes?
recipe
A classic pasta night meal with a tender and delicious spaghetti squash substitute. We love dressing our veggie noodles with a simple tangy tomato sauce.
Read More »recipe
If you’re looking for a new way to bring roasted potatoes to life, try a side of Olive & Herb Roasted Potatoes. Enjoy your favorite olives—the Calamata, Black Greek and crunchy green Cali
Read More »recipe
Pillowy soft ricotta and fresh lemon zest come together to create this light and airy filling. This sweet Italian dessert is famous for being an Easter tradition in Abruzzo, Italy, where it is called—
Read More »recipe
These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful di
Read More »recipe
Making good classic pesto is all about using perfect combination of ingredients and proportions to yield the best flavor and consistency. To view the blog post, click here!
Read More »recipe
The baked potato might just be the perfect food. It’s hot and creamy, and topped with your favorite accompaniments it’s the ideal comfort food after a long day. We think that this loaded olive & antip
Read More »recipe