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DeLallo Eats – Tips & Techniques

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

TIPS & TECHNIQUES

Eggplant Parmesan Baked Ziti

Baked Parmesan 101

From the cheesy baked dish to the innovative sandwich version, it’s clear everyone loves the cheesy, crispy fried goodness of Baked Parmesan recipes. We wanted to share some insights and

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How to Make Pesto

Summer has arrived and basil plants are in full swing. Around here, that means one thing: It’s pesto season! When you use the perfect proportions of the freshest possible ingredients,

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How to Cook Salmon

Full of Omega-3 fatty acids and lean protein, salmon is incredibly healthy—as in, superfood kind of healthy. And it’s versatile, too! Salmon is delicious no matter how you prepare it:

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How to Make Meatloaf

Meatloaf can be one of those “love it or hate it” dishes. While some of us dream of tender, flavorful meatloaf served alongside potatoes and a simple vegetable, others have

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How To Cook Bacon

Bacon. It’s arguably the most important part of an all-American breakfast and it’s the star of some of our favorite side dishes and appetizers. Not only is bacon extremely easy

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Cheesy Meatball Skillet

How to Clean a Cast Iron Skillet

Plenty of experienced cooks swear by the cast iron skillet. It’s perfect for searing meat, creating one-pot masterpieces (like this Cheesy Meatball Skillet), and even baking bread. Plus, if you

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How to Make Hummus

These days, a plate of hummus served with crudités or crackers can be found on almost any appetizer table. And for good reason. This Middle Eastern blend of creamy chickpeas,

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Gnocchi with Roasted Red Pepper Pesto

Baked Pasta 101

The magic of baked pasta is in its variations. Sometimes its inspired by the seasons, maybe what you grew in your own garden. Other times it’s simply a matter of

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TIPS & TECHNIQUES

TIPS & TECHNIQUES