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DeLallo Italian Pasta

QUALITY & AUTHENTICITY

TRADITIONAL ITALIAN PASTA

The name you trust for authentic Italian pasta.
DeLallo Pasta is made with only two ingredients (wheat and water) and generations of Italian pasta-making experience.

Amatriciana Sauce with Pasta
Easy Roasted Tomato & Basil Pasta

WHY BRONZE PLATES?

We extrude (or form) our pasta with bronze plates, a traditional method of pasta-making that gives each noodle a rougher surface to hug your sauces. The more popular method of pasta extrusion is to use Teflon, or plastic, because it's faster and more cost efficient, but this creates a smooth, plasticized pasta lacking that superior sauce-hugging texture. And after all, what’s more important to pasta than its sauce?

FAST FACTS ABOUT PASTA

  • Our pasta begins as hard durum wheat grown in the sunny, arid plains of Puglia, Italy—an area known as the “Breadbasket of Italy.”
  • Durum comes from the Latin word for “hard,” appropriately named, as it is the hardest of all wheat. Durum is high in protein and gluten, perfect for pasta.
  • When durum wheat is milled, the endosperm portion of the kernel is ground into a granular product called semolina. The yellow endosperm, gives pasta its color.
  • Semolina flour is combined with fresh, cool spring water and extruded slowly to obtain optimum texture. The dough is forced through bronze dies, or bronze discs with holes, to create hundreds of pasta shapes.
  •  As an artisan-style method of extrusion, bronze dies give our pasta an authentic, sauce-capturing texture.
  • Our pasta is slow dried at low temperatures to retain excellent flavor and nutrients.
  • Our company is unique in that it not only produces pasta and mills the durum wheat into semolina in one location, but more importantly, we have long lasting relationships with local wheat farmers. This controlled process, a concept known as vertical integration, ensures the outstanding quality of our pasta.
  • Cooking perfect pasta isn't easy! Here's our guide!

HOW TO COOK PERFECT PASTA

Pasta Tips : Use lots of water, lots of salt & DON'T rinse your pasta.

WEEKNIGHT WINNER RECIPES

Pasta: the classic Italian comfort food made with a little prep and a lot of love.

Spaghetti alla Carbonara

Pasta a Cacio e Pepe

Classic Pasta Amatriciana Sauce

Lemon Arugula Pasta with Burrata

Creamy Sun-Dried Tomato Pesto with Whole-Wheat Spaghetti & Turkey Meatballs

Penne Pasta with Pistachio Cream Sauce

Chicken Bacon Alfredo Pasta with Spinach

Asparagus, Lemon & Ricotta Penne Rigate Regine

Cheese Tortellini with Creamy Butternut Squash & Sage Sauce

Cheese Tortellini with Creamy Butternut Squash & Sage Sauce

Easy Roasted Tomato & Basil Pasta

Easy Roasted Tomato & Basil Pasta

Whole-Wheat Spaghetti with Puttanesca Sauce & Breadcrumbs

Capellini with Roasted Garlic & Spinach

Easy Roasted Tomato & Basil Pasta

Risotto with Parmigiano Reggiano

Layered Eggplant Parmigiana Lasagna

Pasta e Fagioli Tortellini Soup

Layered Eggplant Parmigiana Lasagna

Orecchiette with Chicken in Goat Cheese Sage Sauce

Classic Three-Cheese Lasagna

Classic Three Cheese Lasagna

Homemade Ricotta & Spinach Filled Ravioli

Homemade Ricotta & Spinach Filled Ravioli

FIND YOUR FAVORITE CUT

Just the right pasta shape can make all the difference. That's why we offer a super-sized selection of cuts—from Spaghetti and Rigatoni to Orecchiette and the small but mighty Orzo.

Not sure which to buy? Explore our guide to choosing the perfect cut for your recipe!

Orecchiette

Shells

Farfalle

Rigatoni

Fusilli

Mezzi Rigatoni

Fusilli Buco

Tortiglioni

Elbows

Penne Rigate

Acini di Pepe

Ditalini

Ditalini Rigate

Stelline

Penne Ziti

Penne Rigate Regine

Jumbo Shells

Lasagna

Manicotti

Spaghetti

Perciatelli

Fettuccine

Capellini

Linguine