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DeLallo Pomodoro Fresco

POMODORO FRESCO SAUCE

Handcrafted. Fresh, simple ingredients. Bright, bold, tomato-forward flavor.

ALL NATURAL

ITALIAN RECIPE

FRESH & SIMPLE RECIPE

TOMATO-FORWARD

All DeLallo Pomodoro Fresco sauces begin with two ingredients: Italian plum tomatoes and our signature Italian extra virgin olive oil. From there, we add simple ingredients like fresh herbs and spices, garlic and peppers for a gourmet tomato sauce that doesn’t taste like it’s from a jar.

FIVE VARIETIES

Roasted Garlic

 

A sweet-smoky tomato sauce starring slow-roasted garlic, handpicked Italian plum tomatoes and extra virgin olive oil and fresh basil.

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Marinara

A classic tomato sauce starring handpicked Italian plum tomatoes in a rich blend with extra virgin olive oil and select herbs.

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Tomato Basil

A fragrant tomato sauce featuring handpicked Italian plum tomatoes and sweet Ligurian basil for a bright and herbaceous red sauce.

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Creamy Vodka

 

A creamy tomato sauce featuring handpicked Italian plum tomatoes, Parmesan and Pecorino Romano, fresh cream and a touch of vodka.

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Spicy Arrabbiata

 

A spicy tomato sauce featuring garlic and red-hot chili peppers in a lush blend of handpicked Italian plum tomatoes and extra virgin olive oil.

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HEAT & SERVE!

Pomodoro Fresco is ready to eat straight from the jar! Heat up on the stove as a dipping sauce or pasta sauce, or use as a base for delicious soups!

 

(RECIPE: Cheesy Italian Sausage Stuffed Polenta Bites)

WAYS TO USE POMODORO FRESCO

Sure, there’s nothing quite like a homemade pasta sauce.

Nonna’s passed down Italian sauce recipe is always a hit. That fragrant, bubbling pot of deliciousness has its time and place, but let’s face it—weeknights are much too busy for Sunday’s simmering sauce. Did you know that your pantry can be a source of rewarding weeknight recipes too?

We hate to brag, but our Pomodoro Fresco Sauces are carefully crafted authentic Italian recipes using only the freshest, best-of- the-best ingredients: signature Italian plum tomatoes, extra virgin olive oil, handpicked veggies and herbs… because we want to help your recipes to come alive, whether they take 30 minutes or 5.

10 Ways to Use Pomodoro Fresco

RECIPE IDEAS

Perciatelli all'Amatriciana

Grilled Flatbread with Pomodoro, Goat Cheese, Basil & Balsamic

GET RECIPEPerciatelli all'Amatriciana

Pumpkin & Ricotta Stuffed Shells with Tomato-Basil Sauce

GET RECIPEPerciatelli all'Amatriciana

Panko-Breaded Zucchini Chips with spicy Pomodoro Fresco Arrabbiata Sauce

GET RECIPEWeeknight Risotto & Mini Meatballs

Weeknight Risotto & Mini Meatballs

 

GET RECIPEPerciatelli all'Amatriciana

Italian Ricotta & Rosemary Meatloaf with Marinara

GET RECIPEPerciatelli all'Amatriciana

Cheesy Tomato-Basil Tortellini

GET RECIPEPerciatelli all'Amatriciana

Polenta with Arrabbiata Sauce

GET RECIPEFusilli Marinara with Chicken & Toasted Garlic Breadcrumbs

Fusilli Marinara with Chicken & Toasted Garlic Breadcrumbs

GET RECIPEBreaded Cheesy Ravioli

Breaded Cheese Ravioli with Marinara

 

GET RECIPEPerciatelli all'Amatriciana

Cheesy Mini Gnocchi Skillet

GET RECIPEMORE RECIPES