This beloved green basil sauce originated in the Liguria, Italy. Now, the Northern Italian superstar, pesto, is popular worldwide as a fresh (no cook) pasta sauce and colorful condiment. Gaining popularity in recent years, this herbaceous staple of Mediterranean cuisine is perfect for pairing up with a wide array of foods and recipes. Add just a spoonful to your favorite dishes for a bright burst of sweet basil. Though pesto isn’t quite as popular as, say, mayonnaise or mustard, it’s quickly finding a home in every chef’s kitchen.
Log in to have access to Delallo’s materials…
Watch your inbox for the latest products, promotions, recipes and giveaways.
Looking for tonight’s dinner inspiration? Visit our recipe page