One-Skillet Chicken with Buttery Orzo and Olives
Say hello to your new favorite orzo dish. This one-skillet pasta recipe features chicken thighs seared in butter with fragrant fennel, Greek Calamata olives and flavorful orzo.
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Say hello to your new favorite orzo dish. This one-skillet pasta recipe features chicken thighs seared in butter with fragrant fennel, Greek Calamata olives and flavorful orzo.
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Salads shouldn’t be boring. This tuna salad upgrade is going to change your world: bright and briny olives, smoky roasted tomatoes, marinated beans and fresh herbs. This can be served on
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If you’re looking for a grain bowl to wake up your taste buds, this farro recipe has got you covered. We love our grain bowls brimming with bold, bright and briny flavors… and we think yo
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A tasty idea for that canned tuna you’ve been hoarding in your pantry. This homemade pizza recipe brings to the forefront all those bold and briny flavors you love. You just might never o
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This epic summer themed snack board from What’s Gaby Cooking is piled high with all the things you want to graze on when you’re at a party, hanging at a picnic, enjoying the suns
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Our friends from Sweet Paul magazine created these beautiful trees made with rosemary and our olives and antipasti. Perfect for a fun, festive way for friends and family to gather around
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For a get-together of 6 to 8 guests, strive for enough to keep your guests grazing and to offer enough variety for all the different palates and preferences in the room. Click
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You don’t have to be a kitchen guru to create the tastiest app in town. Piled high with all of your favorite antipasti and Mediterranean goodies, this loaded baked feta recipe is made to
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To serve, to snack or to lunch, this Mediterranean-inspired flatbread is a trip to your local olive bar away—just top it with your favorite olives and antipasti. Try making it a meal alon
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This olive and cheese bread is chock-full of sharp provolone and DeLallo’s popular California Sevillano and Calamata olives. It’s perfect for holiday parties, happy hour, or the dinner ta
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We didn’t think Brie could get any better, but this decadent oozy cheese gets a colorful upgrade—a quick-and-easy idea for gourmet holiday entertaining.
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A simple pasta recipe that almost always hits the spot. With crispy breadcrumbs, creamy pesto and our buttery Castelvetrano olives, this linguini delivers a delicate balance of textures and flavors. P
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