side dishes

Ever tried fried fish the Italian way? We take traditional baccalà, or salt-dried cod, batter it, and fry it in olive oil. Then we serve it with a tangy sauce of capers and sour cream. Th

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Everyone loves potato salad, but have you ever had Gnocchi Potato Salad, a pillowy potato gnocchi? This loveable Italian pasta stars in a creamy soon-to-be classic perfect for picnics and

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In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-pre

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This flavorful vegetable dip is perfect for snacking, appetizers or game-day nibbling. Smooth and satisfying, this dip resembles hummus but adds an extra serving of veggies to your plate.

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Did you know you can prepare your carbonara in a muffin pan? This method is simple, fun and creates perfectly portioned pasta nests. It’s a new way to enjoy a classic Italian pasta dish.&

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Put a twist on the standard appetizer spread with a creamy goat cheese spread, a drizzle of avocado oil and your favorite DeLallo antipasti. Talk about a crowd-pleaser!

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A simple protein-loaded bean salad that is as colorful and flavorful as it is delicious. Enjoy it as a light summer lunch or hearty snack.

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We call this one ”Spring Risotto” for good reason. With crispy in-season asparagus and green peas, this dish has all the vibrant tastes and textures of the season.

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This deliciously simple olive cheese bread looks a lot more complicated than it is. That makes it the perfect appetizer for your next dinner party. Just top your bread with the ingredient

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This recipe is a great way to serve baccalà on Christmas Eve to those guests that are not so wild about baccalà. The sweetness of the onions roasting with the potatoes and baccalà in oliv

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Give your veggies a lift with the tangy sweetness of Italy’s beloved balsamic. We top it off with crumbled goat cheese and toasted pine nuts for an extraordinary side dish.

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Your favorite sweet summer corn gets an Italian-style upgrade with herbaceous basil pesto and sweet golden balsamic.

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