side dishes

This refreshing avocado soup makes for a perfect lunch or light dinner. Top the velvety smooth soup with spicy roasted chickpeas for a protein-packed crunch and loads of flavor.

recipe

This healthy quinoa salad is one of the easiest you’ll make thanks to staples from your fridge and pantry. Check out the full recipe here! foodiecrush

blogger creations

You do not need to wait to be invited to a picnic or potluck to get some pasta salad magic in your life. This is a weeknight’s dream meal. Stop at the store on the way home and pick up so

easy weeknight

This grain bowl is a protein powerhouse thanks to shredded chicken, crunchy roasted chickpeas, and toasted pine nuts. Make it for a healthy dinner entrée or serve it as a side dish at you

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Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce with whole wheat pasta, tomatoes, spinach, olives and Feta cheese. View the full r

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There is no such thing as a snooze-worthy side when olives are involved. This roasted cauliflower recipe takes it to the next level with buttery green olives and crisp pine nuts.

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Add a special touch to your next dinner party with this easy and delicious antipasto recipe. Simply toss our marinated artichokes in a white wine cream sauce and you have a restaurant-wor

antipasti & appetizers

This recipe is a must try! Most potato salads rely on mayonnaise, but we take a healthier approach. It’s a unique Italian twist on an American classic.

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Take your favorite risotto to weeknight status with our ready-to-use soffritto. No veggie chopping required for this best-loved creamy rice dish. 

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Salads shouldn’t be boring. This tuna salad upgrade is going to change your world: bright and briny olives, smoky roasted tomatoes, marinated beans and fresh herbs. This can be served on

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This exciting recipe is a crunchy, tangy take on a best-loved side dish. Serve it up with sandwiches, wraps, burgers and paninis—at parties, picnics, backyard BBQs… or simply enjoy on its

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This recipe combines our favorite antipasti with a traditional Panzanella salad. With fresh vegetables, briny capers, and buttery Calamata olives, this hearty salad doesn’t skimp on flavo

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