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vegetarian

Italian Blueberry Focaccia

Italian Blueberry Focaccia

Looking to up your baked goods game? May we suggest a colorful sweet treat made with our specialty Italian Type 00 Flour? Bring that authentic Italian bakery experience to your kitchen.

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recipe

Cacio e Pepe Pasta Frittata

Cacio e Pepe Pasta Frittata

This best-loved Italian pasta classic goes frittata. Take everything you love about cacio e pepe, then bake it up with melty Cheddar and fontina cheeses. It’s a pasta pie you need in your

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recipe

Greek Baked Orzo

Greek Baked Orzo

Lightly tomato-sauced up orzo baked in a skillet with red peppers, kale, chicken – or chickpeas – and a topping of feta, lemon juice, and fresh dill is Perfect for chilly fall nights.

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recipe

Cheesy Cacio e Pepe Pasta Bites

Cheesy Cacio e Pepe Pasta Bites

A pasta appetizer? You heard us right. If you love the classic Italian pasta dish, Cacio e Pepe, you need this breaded fried deliciousness in your life. This is the starter they’ll all be

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recipe

Garlic Knots

Garlic Knots

These addicting, oregano-flecked garlic knots from @foodiecrush are made with pizza dough for a finger licking good snack, appetizer or sauce sopper-upper at any meal.

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recipe

Cheesy Mini Gnocchi Skillet

Cheesy Mini Gnocchi Skillet

Our hearty, bite-sized Mini Gnocchi star in this easy-to-make weeknight meal idea. Fresh mozzarella, our Pomodoro Fresco Tomato-Basil Sauce, thinly sliced prosciutto and our pillowy potat

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recipe

Fusilli with 3 Cheese Pomodoro

Fusilli with 3 Cheese Pomodoro

This rich, flavorful three-cheese Pomodoro sauce comes together quickly for an easy weeknight dinner. We like to pair it with Fusilli col Buco, but any long-cut pasta will do!

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