vegetarian

Believe it or not, it’s super easy to create your own marinated feta at home. Rock your favorite Greek cheese with fresh herbs, zesty citrus and spicy Calabrian Peppers. Serve it at your next get-toge

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This vegan creamy roasted red pepper pasta from Pinch of Yum is amazing. It wins all categories: creamy, amazing texture; savory, rich taste; shortness of ingredient lists; versatility; ease of prepar

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We know what you’re thinking… how could gnocchi get any better? These homemade potato dumplings are stuffed with melty Havarti cheese then tossed in a simple buttery cream sauce with a kiss of garlic.

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There’s no better comfort food than cheesy baked pasta. We upped the ante with this easy homemade mac ‘n cheese recipe with the addition of our signature Italian tomato bruschetta.

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Pumpkin isn’t just for lattes, you know. Welcome the chilly season with a hearty baked pasta featuring your favorite fall squash.

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A healthy take on the classic Alfredo, this creamy dreamy white bean sauce is one for your recipe box! We partner it up with our hearty whole-wheat springs for a pasta dish you have to try to believe.

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We create a stunning (and super simple) pasta dish with a spicy Southern-Italian-inspired butter featuring Calabrian Chilies and nutty Parmesan. This recipe is sure to become a pasta night favorite.

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This easy-to-make (and easy-to-love) tomato sauce recipe gets its irresistible texture and flavor from its dose of dairy—butter and heavy cream. We love serving it up with long, hollow Bucatini noodle

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This homemade gnocchi recipe is cheesy pasta bliss! We stuff these irresistible potato dumplings with dreamy Havarti cheese and top it all off with fresh mozzarella and our Four Cheese Pomodoro Fresco

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Broccoli and cheese are a duo just about as famous as peas and carrots. They come together in this easy weeknight risotto. Serve this creamy Italian rice dish as a side or the main event.

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Is it a soup? Is it a pasta dish? No, it’s the best of both worlds. This meatless pasta recipe is ready to warm you up and fill you up.

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The famous tomato-cream sauce goes dairy-free with our tasty vegan Vodka Sauce recipe. Made with cashews and our prized Italian San Marzano tomatoes, this vegan pasta sauce isn’t missing a beat.

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