A little pesto goes a long way. We’re not just talking about pasta night either.
More than just an herbaceous sauce for linguine, pesto is one of Italy’s most prized culinary creations and with good reason! Pesto is a fresh and flavorful ingredient—not to mention versatile. This gloriously green basil sauce can brighten up everything from pizza and focaccia bread to soups and salads. Often it takes just a few spoonfuls of pesto to add a new layer of incredible flavor to your everyday recipes… so what are you waiting for?
Check out some of our favorite non-traditional pesto recipes.
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